MUSSELS IN WHITE WINE AND GARLIC
Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels' shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels.
- Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #main-dish #seafood #dinner-party #finger-food #holiday-event #romantic #stove-top #dietary #seasonal #comfort-food #mussels #shellfish #taste-mood #equipment #presentation
You'll also love
real elahe
[email protected]Meh.
Nishith Dewshitha
[email protected]Not a fan of mussels, but the sauce was great.
Vodounnon Rene
[email protected]The mussels were a bit sandy, but the sauce was delicious.
Shah Saab
[email protected]This was my first time cooking mussels, and I was really pleased with the results. The recipe was easy to follow, and the mussels turned out great. I will definitely be making this dish again.
jinja bwilliams
[email protected]I've made this dish several times now, and it's always a hit. The mussels are always tender and juicy, and the sauce is amazing. I like to serve it with a side of crusty bread to soak up all that delicious sauce.
Jayden Bolden
[email protected]These mussels were absolutely delicious! The white wine and garlic sauce was so flavorful, and the mussels were cooked perfectly. I will definitely be making this dish again.