LOW FAT BANANA SPLIT DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Low Fat Banana Split Dessert image

I found this recipe in a magazine and changed it to make a low fat and lower sugar version! Im sure you could substitute sugar for Splenda or reduce amount of sugar if desired although I haven't tried it

Provided by LWOOD147

Categories     Dessert

Time 3h25m

Yield 24 serving(s)

Number Of Ingredients 10

2 1/2 cups crushed graham cracker crumbs
1/4 cup melted butter
2 (8 ounce) packages fat free cream cheese
3/4 cup sugar
2 (4 ounce) packages fat-free sugar-free instant vanilla pudding mix
2 cups cold skim milk
4 -5 ripe bananas
1 (20 ounce) can crushed pineapple, drained
2 cups fat-free cool whip, divided
chopped nuts (optional)

Steps:

  • Mix cracker crumbs and butter. pat into a 9x13 pan. Freeze 10 min
  • Combine cream cheese and sugar in bowl beat with electric mixer until blended.
  • Carefully spread mixture over crust.
  • Top cream cheese mixture with drained pineapple.
  • Slice bananas 1/4 to 1/8in think and place over pineapple keeping the slices as close as possible.
  • Mix pudding mix and milk in another bowl and mix until thickened. Fold in 1c cool whip.
  • Spread pudding mixture over bananas
  • Top with remaining cool whip. Can add more than 1c if you'd like.
  • Garnish with chopped nuts and additional banana slices in desired.
  • Refridgerate 3 hours.

Sihab Munna
[email protected]

This dessert looks delicious, but I'm not sure if I'm up for the challenge of making it.


gisubizoJaen Damasene
[email protected]

I'm not sure if I have all of the ingredients for this dessert, but I'm going to try to make it anyway.


Keshana Foster
[email protected]

I'm going to try making this dessert with different fruits next time.


becca lomas
[email protected]

This dessert is perfect for a party or potluck.


Anthony Blessing
[email protected]

I can't wait to make this dessert again. It's definitely a new favorite.


fatuum mohamed
[email protected]

This dessert is a great way to use up leftover fruit.


Srabon SM
[email protected]

I'm so glad I found this recipe. It's a delicious and healthy way to satisfy my sweet tooth.


Aman Shah
[email protected]

I made this dessert for my kids and they loved it. It's a great way to get them to eat their fruit.


Uzzal Raj
[email protected]

This dessert is so refreshing and light. It's the perfect way to end a summer meal.


Javed Jan
[email protected]

I love the combination of flavors in this dessert. The banana, pineapple, and strawberries are a perfect match.


Suraj Bayalkoti
[email protected]

This dessert is so easy to make. I had it ready in less than 30 minutes.


Prem Xettri
[email protected]

I love that this dessert is made with all-natural ingredients. It's a healthier choice for my family.


Leslie Morris
[email protected]

This is the perfect dessert for people who are watching their weight. It's low in fat and calories, but it's still packed with flavor.


New Waseem Pubg
[email protected]

I made this dessert for a party and everyone loved it. It's a great way to enjoy a classic treat without all the guilt.


Alessa Galarza
[email protected]

This low-fat banana split dessert was a hit with my family! It was easy to make and so refreshing on a hot summer day.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #desserts     #diabetic     #dietary     #number-of-servings     #4-hours-or-less