MUSSELS JOSEPHINE RECIPE - (2.3/5)
Provided by BobLongo
Number Of Ingredients 15
Steps:
- •Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low. •Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency. •Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately. •Make the Lemon Butter Sauce in a separate sauce pan. •Coat a hot skillet with melted butter. •Add mussels to skillet and cover. •The mussels are done when they open. (About 1-2 minutes) •Add the chopped onions, garlic and tomatoes along with the liquor. •Let the alcohol cook off. The add fresh basil, lemon juice and lemon butter sauce to the pan. •Throw away any mussels that did not open. •Serve in a large bowl topped with fresh chopped parsley.
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Slobodan Pavlovic
[email protected]This recipe is a bit time-consuming, but it's worth it for the amazing flavor.
Muhammad Zohaib
[email protected]I'm not a big fan of mussels, but I really enjoyed this recipe. The white wine and garlic sauce was amazing.
ramzan shakoor
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Rx Imran Vai
[email protected]The mussels were a bit overcooked, but the broth was delicious.
Rakan Othman
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Big Boss
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Abigail McCarthy
[email protected]The mussels were a bit tough, but the broth was delicious.
Melanie Chavez
[email protected]I'm not a fan of white wine, so I used chicken broth instead. It turned out great!
fideget toy fun with me
[email protected]This is my go-to recipe for mussels. It's always a crowd-pleaser.
Hjjjkjj
[email protected]I would recommend using fresh mussels for this recipe. The frozen ones just don't have the same flavor.
Maleiha Zuppe
[email protected]The mussels were a bit sandy, but the broth was delicious.
sandro okujava
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Kourtney lachelle Tate
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Habib Ahmed
[email protected]The mussels were a bit overcooked, but the broth was delicious.
gabr1xl O
[email protected]I'm not a big fan of mussels, but I really enjoyed this recipe. The white wine and garlic sauce was amazing.
Dharmesh Dhami
[email protected]The mussels were delicious, but the broth was a bit too salty for my taste. I would recommend using less salt next time.
abigail johnson
[email protected]This recipe is a keeper! I will definitely be making it again.
Beau Plante
[email protected]I followed the recipe exactly and the mussels turned out amazing. The broth was so flavorful and the mussels were cooked perfectly.
Emamudin Shekh
[email protected]Mussels Josephine was a hit! The combination of white wine, garlic, and herbs was perfect. My family loved it.