MUSSELS MARINARA
Make and share this Mussels Marinara recipe from Food.com.
Provided by HollyLQuinn
Categories Mussels
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If using live mussels, dump into colander and rinse well.
- Any mussel that does not close (at least a little) when sprayed with water is no good and should be discarded.
- Remove any"beards" remaining.
- Put mussels into a heavy skillet and add tomatoes, oil, wine, garlic, and seasoning.
- Bring to a boil over medium heat, stirring occasionally.
- Mussels are done when the shells open up (discard any that remain shut).
- If using frozen mussels, cook until completely heated through.
- Serve over linguine with crusty bread to sop up the juice.
- Accompany with remaining wine and a salad.
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Alex Rimon Molla
[email protected]I've tried many mussels marinara recipes, but this one is by far the best. The mussels are always cooked perfectly and the sauce is amazing. I highly recommend it.
Nabeel Kahn
[email protected]Delicious!
Habib Vai
[email protected]This was the worst mussels marinara I've ever had. The mussels were tough and the sauce was bland. I would not recommend this recipe.
Muzafafu Ssozi
[email protected]I made this recipe for a party and everyone loved it. The mussels were plump and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Viktoria Telly
[email protected]Meh.
Sm Gamer
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The mussels are always cooked perfectly and the sauce is to die for. I highly recommend it.
Miss J and Mya Williams
[email protected]I followed the recipe exactly and the mussels turned out tough and overcooked. I'm not sure what went wrong.
Xyza Chambers
[email protected]Amazing!
Nolubabalo Saba
[email protected]The mussels were a bit gritty, but the sauce was delicious. I'll try rinsing the mussels more thoroughly next time.
Tirusew Ayenew
[email protected]This was my first time cooking mussels, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the results were amazing. I'll definitely be making this again.
Hira Jan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are always tender and juicy, and the marinara sauce is the perfect balance of tangy and sweet.
Ignacio Hernandez
[email protected]This recipe was absolutely delicious! The mussels were cooked perfectly and the marinara sauce was flavorful and rich. I served it over linguine and it was a hit with my family.