LIMA BEAN AND CABBAGE SOUP
Make and share this Lima Bean and Cabbage Soup recipe from Food.com.
Provided by Joanie Grow
Categories Beans
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In the morning drain beans, add new water to cover beans, and cook for 45 minutes.
- Add all the other ingrendents, mix and and simmer for an additional 30 minutes.
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Lisah Mukunku
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover lima beans and cabbage.
Olamilekan Nuraen
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Dana Tajmeah
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to make a big pot of it on a cold winter day.
SHAFIQ AHMAD Ahmad
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
BINU THOMAS
[email protected]This soup is so versatile. You can add whatever vegetables you like, or even some leftover meat. It's a great way to clean out your fridge.
Faruq Faruq
[email protected]I'm allergic to onion, so I used leek instead. It worked great and the soup was still delicious.
sayyada akil
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the lima beans and cabbage, and they even asked for seconds.
Jeff Richardson
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Shahab Raziq
[email protected]This soup is so comforting and filling. It's perfect for a cold winter day.
Hajra Ajmal
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this soup. The cabbage was cooked perfectly and it didn't overpower the other flavors.
Samuel Anyanwu
[email protected]This soup is a great way to use up leftover lima beans and cabbage. It's also a really affordable meal, which is always a bonus.
Wura Ayeni
[email protected]I added some leftover ham to this soup and it was amazing! The ham added a nice smoky flavor that really took the soup to the next level.
Kiiza Coleb
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen lima beans and cabbage, so it's a great option for a quick and easy weeknight meal.
Momen Ashraf
[email protected]I'm not usually a fan of lima beans, but this soup changed my mind. The beans were so tender and flavorful, and the cabbage added a nice crunch. Will definitely be making this again!
Wano Ethiopia
[email protected]This soup was absolutely delicious! The lima beans and cabbage cooked perfectly and the broth was so flavorful. I added a little extra garlic and thyme, and it was perfect.