MUSSELS SAILOR STYLE (MOULES MARINIERE)
Every year we host a mussel party. The number of attendees continues to increase as word gets out about how great this recipe is. I always serve these mussels with plenty of crusty breads (french loaves, focaccia etc.) for dipping as the juices are just amazing.
Provided by Lambkyns
Categories Mussels
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place mussels in bowl and cover with cold water.
- Discard any that are open or cracked.
- Scrub under cold running water and remove beards.
- Melt butter in a large pot, stir in shallots and garlic and saute gently until soft.
- Add wine and bouquet garni.
- Bring to a boil for 2 minutes.
- Add a pinch of salt and black pepper to taste.
- Add mussels and cover pot.
- Cook over high heat until mussels open.
- Remove mussels from pot with a slotted spoon, set aside (keep warm).
- Discard any mussels that did not open.
- Boil the remaining liquid (with bouquet garni) until reduced to half, then return mussels to the pan and heat through.
- Sprinkle with parsley and stir.
- Place mussels into a warmed serving dish and pour liquid over top.
- Serve.
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Bilal Mastoi
[email protected]This recipe is a great way to use up leftover mussels. I had some leftover mussels from a seafood boil and decided to try this recipe. The mussels were delicious and the sauce was perfect.
Shankar Dahal
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Kml Bhandari
[email protected]This recipe is a bit time-consuming, but it's worth it. The mussels are cooked in a delicious white wine sauce and the results are amazing.
Edukugho Abigail
[email protected]This is my favorite way to make mussels. The sauce is so flavorful and the mussels are always cooked perfectly.
Masu Masud
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is delicious. I usually serve it with a side of pasta or rice.
PRINCE AIZO LYN
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels are cooked in a flavorful sauce that is perfect for dipping bread.
Mohamed Owais45
[email protected]The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Dorcas Opeyemi
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who loves mussels.
Nicky Cloete
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the mussels and the sauce. I will definitely be making this again for my next party.
Hasan Aljouma
[email protected]This recipe is a great way to use up leftover mussels. I had some leftover mussels from a seafood boil and decided to try this recipe. The mussels were delicious and the sauce was perfect.
Tamor Christel
[email protected]I'm not a huge fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Cool it
[email protected]This is my go-to recipe for mussels. It's quick and easy to make, and the results are always impressive. I usually serve it with a side of fries or rice.
Chhcdt Vxbbc
[email protected]I've made this recipe several times and it's always a hit. The mussels are plump and juicy, and the sauce is flavorful and garlicky. I like to add a little extra white wine to the sauce for a bit more depth of flavor.
Cathy Beaudion
[email protected]This mussels sailor style recipe is a keeper! The mussels were cooked perfectly and the sauce was delicious. I served it with some crusty bread to soak up all the goodness.