SPUMONI SLICES
My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them. -Mary Chupp, Chattanooga, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in three portions. Stir chocolate into one portion. Add pecans and green food coloring to the second portion. Add cherries, almond extract and red food coloring to the third. , Roll each portion between two pieces of waxed paper into an 8x6-in. rectangle. Remove waxed paper. Place chocolate rectangle on a piece of plastic wrap. Top with the green and pink rectangles; press together lightly. Wrap with plastic and chill overnight., Cut chilled dough in half lengthwise. Return one rectangle to the refrigerator. Cut remaining rectangle into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. , Bake at 375° for 5-7 minutes or until set. Cool for 2 minutes before removing to wire racks. Repeat with remaining dough.
Nutrition Facts : Calories 101 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 47mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Amna Shoaib
[email protected]These spumoni slices are the best I've ever had. They're so moist and flavorful.
Bhu Hhh
[email protected]I've made this recipe several times and it always turns out perfect. It's a family favorite!
Anthony Ochoa
[email protected]These spumoni slices are delicious and easy to make. I highly recommend them!
shimada
[email protected]I'm so glad I found this recipe! I will definitely be making these spumoni slices again.
Emma Nonso
[email protected]These spumoni slices are the perfect dessert for any occasion.
ARIF GAMER1
[email protected]I made these spumoni slices for my family and they were a huge hit! Everyone loved them.
Adeel Ch
[email protected]These spumoni slices are amazing! I love the combination of flavors and textures.
Heidi Gerard
[email protected]I've been looking for a good spumoni slice recipe for a long time and this one is definitely it! The cake is so moist and the frosting is perfect.
Abdullah Nabi
[email protected]This was my first time making spumoni slices and they turned out great! I followed the recipe exactly and they were delicious.
Sajila G Sajila G
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Zain Wattu9
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The cake is moist and flavorful, and the frosting is rich and creamy. My family and friends love it!