MUSSELS STEAMED IN ALE WITH GARLIC AND MUSTARD
Yield 2 servings
Number Of Ingredients 10
Steps:
- 1. Rinse mussels under cold running water. If you see hairy clumps around the shell (called beards), use a sharp knife or your fingers to pull them off, then scrub shells well with a vegetable brush. 2. In a soup pot with a tight-fitting cover, heat olive oil, then add thyme, garlic, shallots and a pinch of salt and pepper. Sauté until shallots and garlic are softened, 3 minutes. Pour in ale and bring to a simmer. Add mussels and cover pot. Let mussels steam, stirring once or twice, until they open, 5 to 10 minutes. Use a slotted spoon to transfer mussels to bowls. Discard any that have not opened. 3. Add butter, herbs and mustard to pan juices and bring to a boil. Whisk until butter melts, then taste and correct seasonings (add more butter if liquid tastes bitter). Pour over mussels and serve with bread for sopping up juices.
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Sweet Love
[email protected]Easy to make and so flavorful! I loved the combination of ale and mustard.
Astoria Donahue
[email protected]Delicious! The mussels were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Ayodeji Oyeyemi
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili next time.
B wollert
[email protected]I've made this recipe several times and it's always a hit! The mussels are always tender and juicy, and the broth is so flavorful. I love serving it with a side of crusty bread to soak up all that deliciousness.
ah. sihab
[email protected]This dish is perfect for a special occasion! The mussels were cooked to perfection and the sauce was rich and flavorful. I served it with a side of roasted potatoes and it was a feast!
Ziaullah sumra
[email protected]I'm not a big fan of mussels, but this recipe changed my mind! The mussels were cooked perfectly and the sauce was so delicious. I'll definitely be making this again.
Rocky Khan
[email protected]This recipe is a keeper! The mussels were plump and juicy, and the broth was so flavorful. I served it with a side of rice and it was a perfect meal.
Umarfarouk Ibrahim
[email protected]Easy to make and so flavorful! I loved the combination of ale and mustard.
Noah Barrett
[email protected]Delicious! The mussels were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Mariama Sillah
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
shadow jai
[email protected]I've made this recipe several times and it's always a hit! The mussels are always tender and juicy, and the broth is so flavorful. I love serving it with a side of crusty bread to soak up all that deliciousness.
Ozil Tmz
[email protected]This recipe is a great way to impress your friends! The mussels were cooked perfectly and the sauce was rich and creamy. I served it with a side of roasted vegetables and it was a feast!
Daemmy Pro
[email protected]Perfect for a weeknight meal! The mussels were done in no time and the sauce was so flavorful. I served it over linguine and it was a hit with the whole family.
Noyon Evan
[email protected]The mussels were a bit gritty, but the broth was amazing! I'll definitely try this recipe again with fresher mussels.
Julius Thank God
[email protected]Easy to make and absolutely delicious! I used a blonde ale and it gave the mussels a nice, hoppy flavor. I'll definitely be making this again.
Smita Rai
[email protected]This dish is a seafood lover's dream! The mussels were cooked to perfection and the ale-mustard sauce was divine. I served it with a side of crusty bread to soak up all that delicious broth.
Jax Kramer
[email protected]Fantastic recipe! The mussels were plump and juicy, and the broth was savory and flavorful. I added a bit of extra garlic and mustard, and it turned out perfectly. Definitely a keeper!