MUSSELS WITH CHORIZO AND TOMATOES ON TOAST
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Provided by Molly Baz
Categories Onion Fennel Garlic Tomato White Wine Mussel Bean Cilantro Lemon Bread Dinner Seafood Shellfish Summer Fall Dairy Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 Tbsp. oil in a large heavy pot or Dutch oven over medium. Add chorizo and cook, stirring occasionally, until browned and crisp, 2-3 minutes. Add onion, fennel, 5 garlic cloves, and 3 Tbsp. oil and cook, stirring often, until vegetables are softened but not browned, 8-10 minutes. Add tomatoes, red pepper, and 3/4 tsp. salt and cook, stirring, until warmed through, about 2 minutes longer.
- Add wine and cook, stirring occasionally, just to burn off some of the alcohol, 1-2 minutes. Add mussels and beans and stir once or twice to incorporate. Cover pot and steam until all mussels are open, 3-5 minutes. Discard any that do not open. Stir in cilantro. Cut 1 lemon in half and squeeze in 1 Tbsp. lemon juice.
- Meanwhile, working in batches, heat remaining 2 Tbsp. oil in a large skillet over medium. Add bread and cook until golden brown and crisp on one side, about 2 minutes. Transfer toast to a medium bowl. Rub cooked sides of toast with remaining garlic clove; season with remaining 1/4 tsp. salt.
- Spoon mussel mixture and broth over toasts. Cut remaining lemon into wedges and serve alongside.
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Anita Osti
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. The mussels are always cooked perfectly, and the chorizo and tomatoes add a delicious depth of flavor. I love serving this dish with a side of crusty bread to soak up all the sauce. It's
Ron Kelley
[email protected]This is the best mussels recipe I've ever tried! The mussels were cooked perfectly, and the chorizo and tomatoes were a perfect complement. The toast was also a great addition, and I loved how it soaked up all the delicious sauce. I highly recommend
Arinze Livinus
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try. I was pleasantly surprised! The mussels were cooked perfectly, and the chorizo and tomatoes added so much flavor. I loved the way the toast soaked up all the sauce. This is defini
Anjum Shaukat
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. The mussels are always cooked perfectly, and the chorizo and tomatoes add a delicious depth of flavor. I love serving this dish with a side of rice or pasta to soak up all the sauce. It's
Judy Zimlichman
[email protected]I've made this dish several times now, and it's always a hit. The mussels are always cooked perfectly, and the chorizo and tomatoes add so much flavor. I love serving this dish with a side of crusty bread to soak up all the sauce. It's the perfect me
Anas Sheikh
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the mussels, and they couldn't get enough of the chorizo and tomatoes. The toast was also a great addition, and it helped to soak up all the delicious sauce. I'm de
Lincoln Paxton
[email protected]This is the best mussels recipe I've ever tried! The mussels were cooked perfectly, and the chorizo and tomatoes were a perfect complement. The toast was also a great addition, and I loved how it soaked up all the delicious sauce. I highly recommend
Md Morateb
[email protected]This recipe is a keeper! The mussels were tender and flavorful, and the chorizo and tomatoes added a delicious depth of flavor. The toast was the perfect finishing touch, and I loved how it soaked up all the sauce. I will definitely be making this di
Cameron Calhoun
[email protected]I'm not a huge fan of mussels, but I decided to give this recipe a try. I was pleasantly surprised! The mussels were cooked perfectly, and the chorizo and tomatoes added so much flavor. I loved the way the toast soaked up all the sauce. This is defin
Alihossain Alihossain
[email protected]This dish was easy to make and absolutely delicious. The mussels were plump and juicy, and the chorizo added a nice spicy kick. The tomatoes were perfectly roasted, and the toast was the perfect finishing touch. I would highly recommend this recipe t
Shaha alam
[email protected]Mussels with chorizo and tomatoes on toast was an absolute delight! The combination of flavors was incredible, and the mussels were cooked to perfection. I couldn't get enough of the chorizo, and the tomatoes added a nice sweetness to the dish. The t