MUSSELS WITH GREEK YOGURT, CAPERS, AND MINT
Make and share this Mussels With Greek Yogurt, Capers, and Mint recipe from Food.com.
Provided by threeovens
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean and debeard the mussels and rinse in a colander under cold running water, discarding any whose shells are cracked or do not close tightly when tapped.
- In a large saucepan, over medium heat, combine the mussels with the wine, stirring to combine. Cover and cook 4 to 5 minutes until shells have opened. Transfer opened shells to a bowl to cool. Re-cover and cook for a few minutes as needed until all the mussels have opened. Discard any that do not open.
- Once cooled, remove shells from mussels and reserve half for serving. Place mussels in a bowl and then strain the cooking liquid into the same bowl, discarding solids. Cover and refrigerate until serving time.
- Mince the capers finely and place in a small bowl. Add yogurt and season with salt. Add 2 tablespoons of the cooking liquid (which has been added to the mussels in the refrigerator). Mix well with a whisk to slightly whip the yogurt.
- To serve, in reserved half shell, dollop a small amount of caper yogurt, place a mussel on top, and garnish with mint.
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Waseem Chougule
[email protected]This dish was easy to make and very flavorful. The mussels were cooked perfectly and the sauce was delicious. I will definitely make this again!
Joy Dev Ray
[email protected]This dish was delicious! The mussels were cooked perfectly and the sauce was creamy and flavorful. I loved the combination of yogurt, capers, and mint. Will definitely make again!
muazukhalifa binjabal
[email protected]I made this dish for a party and it was a huge hit! The mussels were delicious and the sauce was amazing. I will definitely be making this again!
Daniel Jackson
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
Khuram Shahzad
[email protected]Not a fan of mussels, but this dish was surprisingly good. The yogurt sauce was creamy and flavorful, and the capers and mint added a nice touch. I would definitely try this again!
Amazing Dj Gabson
[email protected]This dish was easy to make and very flavorful. The mussels were cooked perfectly and the sauce was delicious. I would definitely make this again!
Nana Kweku Frimpong
[email protected]I loved the unique flavor of this dish. The yogurt sauce was creamy and tangy, and the capers and mint added a nice briny and refreshing touch. Will definitely make again!
Frederick Amankwa
[email protected]This dish was a bit too salty for my taste. I think I'll use less capers next time.
Jaco Du Plooy
[email protected]I've made this dish several times now and it's always a hit. The mussels are always cooked perfectly and the sauce is amazing. I love the combination of yogurt, capers, and mint.
Muhammadsheraz Muhammadsheraz
[email protected]This dish was delicious and easy to make. I used frozen mussels and they turned out great. The sauce was creamy and flavorful, and the capers and mint added a nice touch.
Zohra Khan
[email protected]Not a fan of the yogurt sauce. I thought it was too tangy and overpowered the delicate flavor of the mussels.
Chloe Heaven
[email protected]This dish was a hit! The mussels were tender and juicy, and the sauce was creamy and flavorful. I loved the combination of yogurt, capers, and mint.
Gazi Arif
[email protected]Easy to make and packed with flavor. I used fresh mussels from the fish market and they were cooked to perfection. The sauce was light and flavorful, and the capers and mint added a nice touch.
yousuf rasheed
[email protected]The flavors in this dish were amazing! The yogurt sauce was creamy and tangy, the capers added a salty brininess, and the mint gave it a refreshing pop. Will definitely make again!
Gloria Nakasanya
[email protected]This dish was absolutely delightful! The mussels were cooked perfectly and the Greek yogurt, capers, and mint sauce was a fantastic complement. I will definitely be making this again!