PIEROGIE BROCCOLI AND HAM BAKE
Uses convenient frozen pierogies (Mrs. T's brand) for an all-in-one casserole. The mini "'Rogies" work best, but the regular size are OK too.
Provided by Parsley
Categories Ham
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F; lightly grease/spray a 13x9-inch casserole dish.
- Arrange the pierogies and cubed ham in the 13x9-inch dish.
- In a bowl, stir together the chopped broccoli, minced onions, cheese soup, sour cream, milk, mustard, and salt and pepper (to taste).
- Evenly spread over the pierogies and ham.
- Bake at 350°F for 30-35 minutes or until bubbly and beginning to brown.
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Azim Khan
[email protected]These pierogies were a little too bland for my taste. I think I'll add more seasoning next time.
SALAAR BUTT
[email protected]I made these pierogies for my family and they all loved them. The filling was tasty and the pastry was cooked to perfection. I would definitely recommend this recipe.
Eunice Akinyi
[email protected]The pierogies were delicious! The filling was flavorful and the pastry was cooked to perfection. I would definitely make them again.
Amemeka Rubben Kwame
[email protected]I followed the recipe exactly and the pierogies turned out great! They were crispy on the outside and fluffy on the inside. The filling was flavorful and the cheese sauce was gooey and delicious. I would definitely recommend this recipe.
juan arias
[email protected]These pierogies were a little too cheesy for my taste. I think I'll use less cheese next time.
Macebo Khumalo
[email protected]I made these pierogies for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Mugibor Islam
[email protected]The pierogies were really good! I especially liked the cheese sauce. I would definitely recommend this recipe.
barky c
[email protected]These pierogies were amazing! The flavors of the broccoli, ham, and cheese were perfect together. I will definitely be making these again.
austin corbitt
[email protected]The filling was good, but the pastry was a little dry. I think I'll try a different recipe next time.
Cheyenne Herron
[email protected]The pierogies were bland. I had to add a lot of salt and pepper to make them taste good.
Alao Fatai
[email protected]These pierogies were a little too salty for my taste. I think I'll use less ham next time.
Sa'Niyah Walker
[email protected]The pierogies were delicious! The filling was flavorful and the pastry was flaky. I would definitely make them again.
mido elfashny
[email protected]I've made this recipe twice now and it's always a crowd pleaser. The pierogies are crispy on the outside and fluffy on the inside. The broccoli and ham filling is a perfect combination. I highly recommend this recipe!
Roshan Msm
[email protected]The pierogies were great! I made them for my family and they all loved them. The filling was tasty and the pastry was cooked to perfection. I would definitely recommend this recipe.
Rabeya Akter
[email protected]These pierogies were a hit! I used frozen pierogies and they came out perfectly. The broccoli and ham filling was flavorful and the cheese sauce was gooey and delicious. I will definitely be making these again.