MUSSELS WITH VIETNAMESE DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mussels With Vietnamese Dressing image

This recipes is from the ReadysteadyCook website. I have made this as part of a seafood buffet. The quantities can be easily increased.

Provided by Coasty

Categories     Mussels

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 brown onion, sliced
1 carrot, peeled & sliced
2 garlic cloves, sliced
500 g mussels, scrubbed & bearded
1/3 cup white wine
1/2 lemongrass, stalk very finely chopped
2 cm piece ginger, peeled, cut into matchsticks
1 teaspoon lime zest
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon fish sauce
1/2 long green chili, finely chopped
1 garlic clove, crushed

Steps:

  • Heat oil in a large saucepan over medium heat, add onion, carrot and garlic and cook for 2 minutes or until soft.
  • Add mussels and wine, cover and cook for 5 minutes or until mussels have all opened.
  • Drain mussels, discarding any unopened ones. Split mussels open.
  • For the dressing, place all ingredients in a small bowl and stir to combine.
  • Place mussels in shells on a serving plate, top with a little of the dressing and serve with remaining dressing.

Raselislambijoy 183838
[email protected]

I'm not a big fan of mussels, but I'm willing to try this recipe.


sugar rollz
[email protected]

I've been looking for a new mussel recipe. This one looks perfect.


Aqram Issmail
[email protected]

I'm definitely going to try this recipe. It looks so easy and delicious.


Kelvin Hamisi
[email protected]

This recipe looks amazing! I can't wait to try it.


Onwuegbuna Emmanuel
[email protected]

I'm not sure about this recipe. I've never had mussels before.


Steve Nichols
[email protected]

I'm allergic to shellfish, so I can't try this recipe. But it looks delicious!


Ehtesham Mobile
[email protected]

This dish is a bit time-consuming to make, but it's worth the effort. The mussels are so tender and flavorful.


Binu Tamang
[email protected]

I love the way the Vietnamese dressing complements the mussels. It's a great dish for a special occasion.


The Cabbage Patch
[email protected]

This recipe was easy to follow and the mussels turned out perfectly. I served them with a side of rice and it was a delicious meal.


Zer Madar
[email protected]

I thought this dish was just okay. The mussels were a bit overcooked and the Vietnamese dressing was a bit bland.


Md Siyam 153 Md Siyam 153
[email protected]

This recipe was a bit too spicy for me, but I still enjoyed it. I'll try it again with less chili next time.


Tesha Cotton
[email protected]

I'm not a big fan of mussels, but I really enjoyed this dish. The Vietnamese dressing was amazing and really elevated the mussels.


uzaifa abc
[email protected]

This was my first time cooking mussels and it turned out great! The Vietnamese dressing was easy to make and added a lot of flavor to the dish.


Chierokee Wolf
[email protected]

I love mussels and this recipe did not disappoint. The combination of the mussels and the Vietnamese dressing was perfect.


Aderonke Animashaun
[email protected]

These mussels were a hit at my dinner party! The Vietnamese dressing was so flavorful and unique. I'll definitely be making this dish again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #mussels     #shellfish