BUTTERMILK PIE WITH PECANS
Branch out from the usual pecan pie with a creamy-crunchy version that comes out of the oven golden brown. Big slices are even better with a dollop of whipped cream.-Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Place on a baking sheet; bake until edges are light golden brown, 15 minutes. Remove foil and weights; bake until bottom is golden brown, 5 minutes longer. Cool on a wire rack. Reduce oven setting to 325°. , In a large bowl, beat butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in flour and salt. Gradually stir in buttermilk and vanilla., Sprinkle pecans into crust; add filling. Bake until center is set, 50-60 minutes. Cover top loosely with foil during the last 15 minutes to prevent overbrowning if necessary., Cool completely on a wire rack. If desired, serve with whipped cream. Serve or refrigerate within 2 hours.
Nutrition Facts : Calories 591 calories, Fat 35g fat (16g saturated fat), Cholesterol 132mg cholesterol, Sodium 405mg sodium, Carbohydrate 65g carbohydrate (47g sugars, Fiber 2g fiber), Protein 7g protein.
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Derek Cloud
[email protected]I'm not a big fan of buttermilk pie, but this recipe was really good. The filling was creamy and smooth, and the pecans added a nice crunch. The crust was flaky and buttery. I would definitely make this pie again.
Jing HAsiko
[email protected]This pie is delicious! I made it for my family and they loved it. The filling is creamy and smooth, and the pecans add a nice crunch. The crust is flaky and buttery. I will definitely be making this pie again.
Raja Sab
[email protected]I tried this recipe and it was a disaster. The filling curdled and the crust was too hard. I don't recommend this recipe.
Abdulazeez Yunusa
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy. I wouldn't recommend this recipe.
Candi Jaggers
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The filling is creamy and smooth, and the pecans add a nice crunch. The crust is flaky and buttery. I would definitely recommend this pie to anyone who loves buttermilk or pecan p
Waleed Mughal
[email protected]This is the best buttermilk pie I've ever had! The filling is creamy and smooth, and the pecans add a nice crunch. The crust is flaky and buttery. I can't wait to make it again!
Arbind Sahani
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Philip Squires
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of buttermilk and pecans. The crust is also perfect.
Brad Ford
[email protected]The buttermilk pie was delicious! The filling was creamy and smooth, and the pecans added a nice crunch. The crust was flaky and buttery. I would definitely make this pie again.
Nalubega Remah
[email protected]I made this pie for a church potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Cristobal Valdes
[email protected]This buttermilk pie with pecans is a real winner! The filling is creamy and smooth, with a slightly tangy flavor from the buttermilk. The pecans add a nice crunch and sweetness. The crust is flaky and buttery. I would definitely recommend this pie to