MUSTARD AND CHIVE SAUCE
Make and share this Mustard and Chive Sauce recipe from Food.com.
Provided by Sackville
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a small pan and stir in the flour.
- Remove from the heat and stir in the mustard.
- Return the pan to the heat and gradually incorporate the milk, beating with a spoon as it comes up to a boil.
- Season with salt and pepper and let simmer gently, uncovered, for 10-15 minutes.
- This cooks the flour and thickens the sauce.
- Stir in the chives, adding a touch of soup stock or water if it seems too thick.
- Spoon over slices of ham.
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Victor Manuel Torres Cerna
[email protected]This recipe was a disappointment. The sauce was bland and lacked flavor.
Syed Aliabbas
[email protected]I'm not a fan of mustard, but I really enjoyed this sauce. The chives helped to balance out the flavor.
Bob Dick
[email protected]This sauce is amazing! I can't wait to try it on other dishes.
Favour Eche
[email protected]Not bad, but not great. The sauce was a bit too tangy for my taste.
Limon Hassan
[email protected]Easy and delicious! I made this sauce in just a few minutes and it was the perfect addition to my weeknight dinner.
Rinku Shamim
[email protected]This is a fantastic recipe! I love the combination of mustard and chives. The sauce was perfect for dipping my chicken tenders in.
ashley Vaughn
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I had to add more cornstarch to thicken it up.
Ledile Phalane
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sauce is so versatile - I've used it on chicken, fish, and even vegetables.
MD MISTAR RAHMAN
[email protected]Great recipe! The sauce was creamy and flavorful, and it paired perfectly with the chicken. I also loved the addition of chives, which gave the sauce a nice pop of color and freshness.
Blu C
[email protected]This mustard and chive sauce was an absolute delight! It was so easy to make and added a burst of flavor to my grilled salmon. I will definitely be using this recipe again.