Steps:
- Preheat oven to 375°F. combine first 4 ingredients in small bowl. Gradually whisk in oil. Rub cavities and outside of hens with mustard mixture. Season with salt and pepper. Place 1 large rosemary sprig in cavity of each hen if desired. Arrange in shallow roasting pan. Bake until cooked through, about 1 hour 15 minutes (cover with foil last 15 minutes if hens are browning too quickly). Let stand 5 minutes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shifa Afridi
[email protected]This recipe is a keeper!
Jaxon Williams
[email protected]I love the mustard and rosemary marinade. It gives the hens a delicious flavor.
Dan rich
[email protected]This recipe is easy to follow and the hens turned out great.
Grace Florence
[email protected]I've made this recipe several times now and it's always a hit.
papa ki doll
[email protected]This is a great recipe for a special occasion. The hens were beautiful and delicious.
Peter Powrll
[email protected]I love this recipe! The hens are always cooked perfectly and the sauce is so flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Bijoy Nag
[email protected]This recipe was easy to follow and the hens turned out great. The meat was juicy and flavorful, and the skin was crispy. I will definitely be making this again.
Eric Bearden
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The hens are always cooked perfectly and the sauce is delicious. I usually serve it with roasted vegetables and mashed potatoes.
Zuraam Mughal Zuraam Mughal
[email protected]This is a great recipe for a special occasion. The hens were beautiful and delicious, and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Prabin Praja
[email protected]I tried this recipe last night and it was amazing! The hens were juicy and flavorful, and the mustard-rosemary sauce was perfect. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Ubright Tech
[email protected]These roasted game hens were a hit at my dinner party! The mustard and rosemary marinade gave them a delicious flavor, and they were cooked to perfection. I will definitely be making this dish again.