CURRIED CITRUS QUINOA WITH RAISINS AND TOASTED ALMONDS
A refreshing and satisfying side dish. Also great for lunches! You may mix red quinoa with regular quinoa for a pretty color variation.
Provided by toastyfrenchy
Categories Salad Grains Quinoa Salad Recipes
Time 2h30m
Yield 6
Number Of Ingredients 13
Steps:
- Bring the quinoa, vegetable broth, and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes.
- While the quinoa is cooking, prepare the dressing by whisking together the orange juice, lemon juice, olive oil, mustard, honey, and curry powder in a mixing bowl. Stir in the cooked quinoa, red onion, and raisins; season to taste with sea salt. Cover, and chill in the refrigerator several hours until cold.
- Stir in half of the toasted almonds immediately before serving. Sprinkle the remaining almonds over top to serve.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 34.7 g, Fat 10.4 g, Fiber 3.7 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 112.7 mg, Sugar 10.7 g
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Vanity
[email protected]I highly recommend this recipe. It's a delicious and healthy way to enjoy quinoa.
Ayisat Saka
[email protected]This is one of my favorite quinoa recipes. It's so flavorful and satisfying.
Jamie Rodriguez
[email protected]This is a great recipe to experiment with. You can add different vegetables, fruits, or nuts to create your own unique dish.
M Phone
[email protected]I love that this recipe is vegetarian. It's a great way to get your daily dose of vegetables.
Miss Maria
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's perfect for potlucks or parties.
Raim Lion
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
D!eg0-002_
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. It was still delicious.
Maryanne Aston
[email protected]The almonds really make this dish. They add a nice texture and flavor.
Sammy Norby
[email protected]This was a great way to use up some leftover quinoa. I added some chopped vegetables to the mix, and it was a complete meal.
Roberta Balanzar
[email protected]I love the combination of sweet and savory in this dish. The raisins and citrus add a nice brightness to the curry.
Rawda Youssef
[email protected]This was super easy to make and turned out delicious. I used a pre-made curry paste to save time, and it still tasted great.
Mmaduabuchi Joseph
[email protected]This recipe was a hit with my family! The flavors of the curry, citrus, and raisins were perfectly balanced, and the toasted almonds added a nice crunch. I'll definitely be making this again.