MUSTARD-APRICOT PORK CHOPS
The tempting and beautiful glaze makes an impressive main dish that looks like you fussed over it. These tender chops are nice to serve during the week as well as for company on weekends.-Sheila Townsend, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside. , Place pork chops on a lightly greased broiler pan; broil 4-5 in. from the heat for 4 minutes. Brush with half of the glaze; turn chops. Broil 4-5 minutes longer; brush with the remaining glaze. or until a thermometer reads 145°. Let stand 5 minutes before serving. Top with onions. Serve with rice.
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Jakhia Frazier
[email protected]This recipe was a disaster! The pork chops were overcooked and the sauce was too sweet. I would not recommend this recipe.
Sarbony Akhter
[email protected]I followed the recipe exactly and the pork chops turned out tough. I'm not sure what went wrong.
Ayoube Mejri
[email protected]These pork chops were a bit dry, but the sauce was delicious. I think I would try cooking them for a shorter amount of time next time.
Bonginkosi Tenjwa
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the pork chops are always cooked perfectly. I highly recommend this recipe.
Md Anamul Shske
[email protected]This recipe is a keeper! The pork chops were so tender and juicy, and the sauce was the perfect combination of sweet and tangy. I will definitely be making this again.
Smith Naomi
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The mustard apricot sauce was delicious and the pork chops were cooked perfectly.
Ronda Mullins
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Md Munna vai
[email protected]These pork chops were amazing! I used a different type of mustard than the recipe called for, but it still turned out great. The sauce was so flavorful and the pork chops were cooked perfectly.
Azmat Hafeez
[email protected]I love this recipe! It's so easy to make and the pork chops always turn out delicious. I usually serve them with mashed potatoes and green beans.
Laksan Laksan
[email protected]This recipe was a disaster! The pork chops were overcooked and the sauce was too sweet. I would not recommend this recipe.
Yugesh Mahat
[email protected]I followed the recipe exactly and the pork chops turned out tough. I'm not sure what went wrong.
Irshad Boy
[email protected]These pork chops were a bit dry, but the sauce was delicious. I think I would try cooking them for a shorter amount of time next time.
Emily Singh
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joseph giwlay
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the sauce was the perfect combination of sweet and tangy. I will definitely be making this again.
kalpana rai baniya
[email protected]I've made this recipe several times and it never disappoints. The pork chops are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Debell Crafty
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. The pork chops are always tender and juicy, and the sauce is always flavorful.
Iiii Hhhh
[email protected]I made this recipe last night and it was delicious! The pork chops were perfectly cooked and the sauce was amazing. I will definitely be making this again.
Fumane Korope
[email protected]These mustard apricot pork chops were a hit! The meat was tender and juicy, and the sauce was flavorful and tangy. I served them with mashed potatoes and green beans, and it was a perfect meal.