MUSTARD-BARBECUED LAMB CHOPS
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 45m
Yield Four servings
Number Of Ingredients 16
Steps:
- Combine the garlic, herbs, peppercorns and olive oil. Pour over the lamb and refrigerate overnight.
- To make the sauce, heat the canola oil in a medium-size saucepan over medium-high heat. Add the onion, carrot and garlic and saute until softened, about 3 minutes. Add the chili and vinegar and stir 1 minute. Add the ketchup, mustard and honey. Turn the heat to low and simmer 25 minutes. Let cool slightly and puree in a blender. Strain. Thin with a little water, if needed.
- Start a charcoal grill. Wipe the marinade off the lamb and grill the meat until medium rare. About a minute before the lamb is done, brush the lamb on both sides with the sauce. Serve with additional sauce.
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DevilgamesOG
[email protected]The mustard barbecue sauce is what really makes this dish special. It's so flavorful and addictive.
Advance Server
[email protected]This recipe is a must-try for any lamb lover.
Taj Muhammad Bashir Ahmad
[email protected]I love that this recipe is so easy to make. I can have a delicious meal on the table in no time.
Baddie Bie
[email protected]These lamb chops are a great way to impress your guests.
Somor Mojumder
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mustard, but I'm so glad I did! The sauce was amazing and the lamb chops were cooked perfectly.
Faisal Ahmed Memon
[email protected]This recipe is a keeper! I'll definitely be making these lamb chops again.
Melanie Wolfe
[email protected]I've made this recipe several times and it never disappoints. The lamb chops are always tender and the sauce is always delicious.
Abiodun Olatunji
[email protected]These lamb chops are so flavorful and juicy. I highly recommend them!
Adebayo Fetuga
[email protected]The mustard barbecue sauce is the star of this dish. It's tangy, sweet, and smoky, and it pairs perfectly with the lamb chops.
Braxton Brownlee
[email protected]This was my first time cooking lamb chops, and I was really impressed with how easy it was. The recipe was clear and concise, and the chops turned out perfectly.
Cass Gad
[email protected]I love this recipe! The lamb chops are always tender and juicy, and the sauce is amazing. I've made it several times and it's always a crowd-pleaser.
Black_ ShyGuy2022
[email protected]These lamb chops were a hit at my last dinner party! The mustard barbecue sauce was tangy and flavorful, and the chops were cooked to perfection. Everyone raved about them.