MUSTARD CHEDDAR CRACKERS
Steps:
- Blend together butter, cheese, and yolk in a food processor until smooth. Add remaining ingredients and pulse until just combined. (If you have a small processor, divide butter mixture after blending and pulse with remaining ingredients in 2 batches.) Transfer dough (it will be very soft) to a bowl and chill, covered, 15 minutes.
- Halve dough, then shape each half into a 12-inch log on a lightly floured surface. Wrap logs in wax paper and foil, then chill until firm, at least 4 hours.
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
- Unwrap logs and cut into 1/8-inch-thick slices with a sharp thin knife, then arrange slices about 1 inch apart on baking sheets. Bake in batches, switching position of sheets halfway through baking, until pale golden, 12 to 15 minutes. Transfer crackers to racks to cool, about 5 minutes. Line sheets with clean parchment between batches.
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Melissa Sherifova
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. These crackers were the worst thing I've ever tasted.
Aris Zaman
[email protected]These crackers were a complete disaster. They didn't turn out at all like the picture.
Shimallis Abdiisa
[email protected]The crackers were a bit bland. I think I'll add some more cheese and mustard next time.
Uzma Ashraf (Cute you)
[email protected]These crackers are a bit too salty for my taste. I'll try using less salt next time.
Shahbaz Ahmad Gondal
[email protected]I had some trouble getting the crackers to brown evenly. I think I'll try baking them at a lower temperature next time.
hassan md
[email protected]These crackers are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought crackers.
Anisha Namakula
[email protected]I've never been a fan of mustard cheddar crackers, but this recipe changed my mind. These crackers are delicious!
Brandy Bailey
[email protected]These crackers are the perfect addition to any cheeseboard. They're also great for serving with soup or salad.
Oscar Hern√°ndez
[email protected]I love that these crackers are made with whole wheat flour. They're a healthier option than traditional crackers.
Shuvo Bd
[email protected]These crackers are so versatile. You can serve them with cheese, dip, or even just by themselves.
Lebohang Clarence Jnr
[email protected]I've made these crackers several times and they always turn out perfect. They're a staple in my kitchen.
jeylani Noor
[email protected]These crackers are a great way to use up leftover cheese and mustard. They're also a great way to get kids involved in the kitchen.
Umar Al Haaris
[email protected]I made these crackers for my kids and they loved them! They're the perfect after-school snack.
Mushroom254 Official
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious crackers in no time.
Adnan Saif
[email protected]These crackers are a great snack or appetizer. They're also perfect for packing in lunches.
Oumar Mohammed
[email protected]I've tried many mustard cheddar cracker recipes, but this one is by far the best. The crackers are crispy and flavorful, and the cheese and mustard combination is perfect.
SULTAN MASIH
[email protected]These crackers are so easy to make and they taste delicious. I love that I can customize them with my favorite cheese and mustard.
Johana Huerta
[email protected]I made these crackers for a snack and they were so good, I couldn't stop eating them! The cheddar cheese and mustard flavors were perfect together.
Akash gill Akash gill
[email protected]These crackers were a hit at my last party! Everyone loved the cheesy, tangy flavor.