MUSTARD CHEDDAR CRACKERS
Steps:
- Blend together butter, cheese, and yolk in a food processor until smooth. Add remaining ingredients and pulse until just combined. (If you have a small processor, divide butter mixture after blending and pulse with remaining ingredients in 2 batches.) Transfer dough (it will be very soft) to a bowl and chill, covered, 15 minutes.
- Halve dough, then shape each half into a 12-inch log on a lightly floured surface. Wrap logs in wax paper and foil, then chill until firm, at least 4 hours.
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
- Unwrap logs and cut into 1/8-inch-thick slices with a sharp thin knife, then arrange slices about 1 inch apart on baking sheets. Bake in batches, switching position of sheets halfway through baking, until pale golden, 12 to 15 minutes. Transfer crackers to racks to cool, about 5 minutes. Line sheets with clean parchment between batches.
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Melissa Sherifova
s@gmail.comI'm giving this recipe one star because it's the lowest rating I can give. These crackers were the worst thing I've ever tasted.
Aris Zaman
zaris17@yahoo.comThese crackers were a complete disaster. They didn't turn out at all like the picture.
Shimallis Abdiisa
s-abdiisa81@hotmail.comThe crackers were a bit bland. I think I'll add some more cheese and mustard next time.
Uzma Ashraf (Cute you)
uzma.a75@gmail.comThese crackers are a bit too salty for my taste. I'll try using less salt next time.
Shahbaz Ahmad Gondal
g-s43@yahoo.comI had some trouble getting the crackers to brown evenly. I think I'll try baking them at a lower temperature next time.
hassan md
m_hassan87@gmail.comThese crackers are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought crackers.
Anisha Namakula
anisha-namakula@aol.comI've never been a fan of mustard cheddar crackers, but this recipe changed my mind. These crackers are delicious!
Brandy Bailey
brandy.bailey@hotmail.frThese crackers are the perfect addition to any cheeseboard. They're also great for serving with soup or salad.
Oscar Hern√°ndez
hoscar@yahoo.comI love that these crackers are made with whole wheat flour. They're a healthier option than traditional crackers.
Shuvo Bd
s.bd@hotmail.comThese crackers are so versatile. You can serve them with cheese, dip, or even just by themselves.
Lebohang Clarence Jnr
c_lebohang75@hotmail.comI've made these crackers several times and they always turn out perfect. They're a staple in my kitchen.
jeylani Noor
j-n@gmail.comThese crackers are a great way to use up leftover cheese and mustard. They're also a great way to get kids involved in the kitchen.
Umar Al Haaris
h-u2@hotmail.comI made these crackers for my kids and they loved them! They're the perfect after-school snack.
Mushroom254 Official
m@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and you can have delicious crackers in no time.
Adnan Saif
s_a@hotmail.co.ukThese crackers are a great snack or appetizer. They're also perfect for packing in lunches.
Oumar Mohammed
mohammed@hotmail.comI've tried many mustard cheddar cracker recipes, but this one is by far the best. The crackers are crispy and flavorful, and the cheese and mustard combination is perfect.
SULTAN MASIH
m.sultan74@gmail.comThese crackers are so easy to make and they taste delicious. I love that I can customize them with my favorite cheese and mustard.
Johana Huerta
huerta15@aol.comI made these crackers for a snack and they were so good, I couldn't stop eating them! The cheddar cheese and mustard flavors were perfect together.
Akash gill Akash gill
g57@gmail.comThese crackers were a hit at my last party! Everyone loved the cheesy, tangy flavor.