MUSTARD CHICKEN
Chicken breasts coated with mustard and French fried onions, then baked. So simple, so 'magnifique'! You can vary the type of mustard to get different flavors. This goes great with rice or potatoes.
Provided by Juliet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 21.3 g, Cholesterol 68.4 mg, Fat 25 g, Fiber 2.1 g, Protein 30 g, SaturatedFat 6.5 g, Sodium 1146.1 mg, Sugar 0.5 g
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Zakir Choudhary
[email protected]This dish was delicious! The chicken was cooked to perfection and the mustard sauce was so flavorful. I will definitely be making this again.
Md Said
[email protected]This was a quick and easy recipe to follow. The chicken was moist and flavorful, and the mustard sauce was tangy and rich. I served it with mashed potatoes and it was a hit with my family.
Melissa Chambers
[email protected]This dish was easy to make and very tasty. The chicken was cooked perfectly and the mustard sauce was delicious. I served it with rice and broccoli and it was a great meal. I will definitely be making this again.
DeliverMe TT Taxi Service
[email protected]This was a great recipe! The chicken was juicy and tender, and the mustard sauce was flavorful and creamy. I made a few small changes to the recipe, such as using Dijon mustard instead of yellow mustard and adding a bit of honey to the sauce. It turn
Davie Donley
[email protected]This mustard chicken recipe was absolutely delicious! The chicken was moist and flavorful, and the mustard sauce was tangy and rich. I followed the recipe exactly, and it turned out perfectly. I served it with roasted potatoes and green beans, and it