MUSTARD CHICKEN
An easy Mustard Chicken recipe
Provided by Nana K. Varnedoe
Categories Chicken Garlic Mustard Poultry Low Carb Quick & Easy Spring Bon Appétit Paris France
Yield Serves 4
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients in small bowl. Melt butter with oil in heavy skillet over medium-high heat. Season chicken with salt and pepper. Add to skillet and sprinkle with herbes de Provence. Cook until chicken is golden brown, turning occasionally, about 10 minutes. Pour mustard mixture over chicken. Cover, reduce heat to low and simmer until chicken is just cooked through, about 20 minutes. Using slotted spoon, transfer chicken to platter. Cover chicken with foil and keep warm. Boil liquid in skillet until reduced to sauce consistency, stirring occasionally, about 7 minutes. Pour sauce over chicken. Sprinkle with parsley. Serve immediately.
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parash meer
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too tangy for my taste, but that's just a personal preference.
Shibu Angel
[email protected]This was a great recipe! The chicken was very flavorful and the sauce was delicious. I would definitely make this again.
M Pistol
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and the sauce is delicious. I usually serve it with rice or potatoes.
Isaac Balque
[email protected]This recipe was amazing! I made it for my family last night and they loved it. The chicken was so moist and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.