SAUSAGE AND BEAN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage and Bean Casserole image

This grew out of my addiction to Campbell's Bean with Bacon soup. Of course, I now have my own recipe for the soup and don't have to use canned unless I want the convenience. My husband loves smoked or polish sausage, so this is a marriage of two favorite foods.

Provided by Susan Feliciano

Categories     Casseroles

Time 1h20m

Number Of Ingredients 7

1 lb polish keilbasa or smoked sausage (beef, pork or turkey, your choice)
1 c diced green or yellow pepper
1 c diced onion
1 can(s) navy or great northern beans, drain and reserve liquid
a little olive oil if your sausage is lower fat
1 can(s) campbell's bean with bacon soup
1 can(s) ro-tel diced tomatoes and green chilis (optional)

Steps:

  • 1. Slice the Keilbasa into 1/4-inch diagonal pieces. In a large skillet, brown the sausage with the peppers and onions until onions are translucent but not browned. Place sausage and vegetables into a 2-1/2 quart casserole dish. Add the drained navy beans and mix well.
  • 2. Stir the bean liquid into the bean with bacon soup, and mix well - you should do this in a mixing bowl, not in the can. Add the soup mixture to the casserole and blend well.
  • 3. Cover and bake at 350°F for 30 minutes. (Then, if desired, top with the can of Ro-Tel.) Uncover and continue baking another 30 minutes or so, until done to your liking.
  • 4. Another option: you can also mix the Ro-Tel with some cooked rice (about 1 1/2 cups) and spread on top. Or you can stir the cooked rice into the casserole before baking.

Sm Bokul
[email protected]

I love the combination of sausage and beans in this casserole. It's a hearty and satisfying meal.


Sanjai Snjai
[email protected]

This casserole is so delicious and comforting. It's perfect for a cold winter night.


Rhames Dominick
[email protected]

I've made this casserole several times and it's always a hit. It's a great recipe to have on hand.


Itzel Rosales
[email protected]

This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


majid sanghroo
[email protected]

I added some extra vegetables to this casserole, like chopped carrots and celery.


Gauri Sony
[email protected]

I made this casserole exactly as the recipe said and it turned out perfectly.


Predaanaisa Anita
[email protected]

This casserole is a great way to use up leftover sausage and beans.


Moonbunni
[email protected]

I love that this casserole is so easy to make. I can throw it together in no time.


Cillian Bennett
[email protected]

The flavors in this casserole are amazing. The sausage and beans are a perfect combination.


Mahim Mahim
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Mohan Oli
[email protected]

This sausage and bean casserole was a hit with my family! It was easy to make and had great flavor. I'll definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #beans     #oven     #easy     #dietary     #one-dish-meal     #equipment     #4-hours-or-less