MUSTARD CHICKEN (POULET A LA MOUTARDE)
The most decadent chicken wings you've ever tasted. Adapted from the recipe by David Lebovitz from his cookbook "My Paris Kitchen" (2014).
Provided by Ethan at Food.com
Categories Chicken
Time 1h40m
Yield 15 wings, 5 serving(s)
Number Of Ingredients 13
Steps:
- Combine and mix 1/2 cup mustard with the paprika, ground pepper, and salt in a bowl. Use your hands to rub the mustard mixture all over each chicken piece. Set coated chicken aside.
- In a large saucepan, fry the bacon bits over medium heat until they are just beginning to crisp up. Using a skimmer or a slotted spoon, transfer crisp bacon pieces to a small bowl and set aside. Discard about 1/2 of the rendered bacon fat.
- With the remaining fat still over medium heat, add the onions and thyme, and saute until soft. Transfer to the bacon bowl.
- Over medium-high heat, add the chicken wings to the pan in single layers without crowding them. If they do not all fit, work in batches. Brown the chicken wings for about 8-10 minutes per side. Do not be afraid of the brown bits accumulating on the pan, but regulate the heat so that they do not burn and turn black. Avoid moving the chicken around in the pan; this will prevent the skin from turning crisp.
- Once the chicken has all been browned, remove it from the pan and transfer it to a plate for a few moments. With the heat still on, add the white wine to de-glaze the pan. It will steam up, but don't be alarmed. Use a wooden spoon to scrape the bottom of the pan as the wine simmers. This simmering will cook off the alcohol and give you the foundation of your pan sauce (the fond).
- Add the bacon and onions back to the pan with the fond and give it a little stir. Add all of the chicken back to the pan as well (cram it if you have to!), cover, and let it all simmer for 15-20 minutes.
- Turn the heat off and add the remaining 1/4 cup of mustard, the mustard seeds, and the creme fraiche to create the sauce. Give it all a good stir and try to coat the chicken wings with the sauce.
- Serve with parsley as a garnish.
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Sawda C/raxmaan
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely delivered. The mustard sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Manbhadur Kumal
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with a side of mashed potatoes and green beans and it was a delicious and satisfying meal.
Bryan Chibueze
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the mustard sauce and the chicken was cooked perfectly. I will definitely be making this again for future parties.
Cheleta Clark
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. He said it was the best chicken he's ever had. I think I'll try making it again with a different type of mustard.
Butt Saab
[email protected]This recipe is a great way to add a little something extra to your chicken dinner. The mustard sauce is easy to make and adds a lot of flavor. I served it with roasted potatoes and vegetables and it was a perfect meal.
Rj Sujib
[email protected]I'm not a big fan of mustard, but I tried this recipe because I was looking for something new to do with chicken. I was pleasantly surprised at how much I enjoyed it! The mustard sauce was mild and creamy, and the chicken was cooked perfectly. I will
nyombi jeron
[email protected]This dish was a bit too bland for my taste, but I think it would be great for people who don't like spicy food. I added some extra mustard and pepper to mine and it was perfect.
Nazri Canardo
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the mustard sauce was creamy and flavorful. I served it with rice and vegetables and it was a perfect meal.
Trevor Thomas
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The mustard sauce was creamy and flavorful, and the chicken was heated through perfectly.
Mukti Rahman
[email protected]I'm not a fan of chicken, but I tried this recipe because my husband loves mustard. I was pleasantly surprised at how much I enjoyed it! The mustard sauce was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making this
Qudsia Rathore
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think I'll try making it again with less salt.
Md SAWN
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely delivered. The mustard sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Damulira Simon
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with a side of mashed potatoes and green beans and it was a delicious and satisfying meal.
rokon rokon
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the mustard sauce and the chicken was cooked perfectly. I will definitely be making this again for future parties.
Abdalla Bwoka
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. He said it was the best chicken he's ever had. I think I'll try making it again with a different type of mustard.
Muhammad Fahad
[email protected]I'm not a big fan of mustard, but this recipe changed my mind. The mustard sauce was mild and creamy, and it complemented the chicken perfectly. I will definitely be making this again.
Dickson Addison
[email protected]This recipe is a great way to add a little something extra to your chicken dinner. The mustard sauce is easy to make and adds a lot of flavor. I served it with roasted potatoes and vegetables and it was a perfect meal.
azeem bukhari
[email protected]I made this dish last night and it was delicious! The mustard sauce was creamy and tangy, and the chicken was cooked to perfection. I will definitely be making this again.
keyra gunter
[email protected]This mustard chicken recipe is a keeper! It was so easy to make and the chicken turned out perfectly moist and flavorful. I served it over rice and it was a hit with the whole family.