MUSTARD-CREAM PAN SAUCE
Whisk together this piquant steak sauce in no time!
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.
Nutrition Facts : Calories 35.6 calories, Carbohydrate 1.8 g, Cholesterol 10.7 mg, Fat 2.8 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 105.8 mg, Sugar 0.1 g
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Susan Dube
susan_d99@gmail.comI made this sauce for a dinner party, and it was a big hit! Everyone loved the creamy, tangy flavor. I served it over chicken and vegetables, and it was the perfect match. I will definitely be making this sauce again.
MOHSIN GORAMI
mgorami@yahoo.comThis sauce was a bit too heavy for my taste. I think I would have preferred it if there was less cream and more mustard. However, my husband really enjoyed it, so I will probably make it again for him.
Dion Moagi
m.dion65@yahoo.comI am a big fan of mustard, so I was excited to try this sauce. It did not disappoint! The mustard flavor was strong and tangy, but it was balanced out by the cream and other ingredients. I served it over pork chops, and it was absolutely delicious. I
Susan Degen
s_d25@hotmail.frThis sauce is perfect for a quick and easy weeknight meal. I made it with some leftover chicken and vegetables, and it was ready in no time. The sauce was creamy and flavorful, and it really made the chicken and vegetables taste special.
lehlohonolo siko
lsiko66@hotmail.comI made this sauce for a dinner party, and it was a big hit! Everyone loved the creamy, tangy flavor. I served it over chicken and vegetables, and it was the perfect match. I will definitely be making this sauce again.
Official MELANIE COMARCHO
o-c@gmail.comThis sauce was easy to make and had a delicious, creamy flavor. The mustard gave it a nice tang that really complemented the chicken. I will definitely be making this sauce again.
Lance Barkdull
l-barkdull@hotmail.comI am not a fan of mustard, but I was pleasantly surprised by this sauce. The mustard flavor was not overpowering, and it was perfectly balanced by the cream and other ingredients. I served it over roasted vegetables, and it was delicious. I will defi
brandon arkell
a12@yahoo.comI made this sauce for a dinner party, and it was a big hit! Everyone loved the creamy, tangy flavor. I served it over chicken and vegetables, and it was the perfect match. I will definitely be making this sauce again.
Monkey D. Luffy
m.luffy2@hotmail.co.ukThis sauce was a bit too heavy for my taste. I think I would have preferred it if there was less cream and more mustard. However, my husband really enjoyed it, so I will probably make it again for him.
Mijanur R. Miraj
miraj@gmail.comI am a big fan of mustard, so I was excited to try this sauce. It did not disappoint! The mustard flavor was strong and tangy, but it was balanced out by the cream and other ingredients. I served it over pork chops, and it was absolutely delicious. I
He call me Moto
c-he100@yahoo.comThis sauce is perfect for a quick and easy weeknight meal. I made it with some leftover chicken and vegetables, and it was ready in no time. The sauce was creamy and flavorful, and it really made the chicken and vegetables taste special.
Italy Owens
i.owens@yahoo.comI was looking for a new sauce to try with my salmon, and this mustard cream pan sauce fit the bill perfectly. It was easy to make and had a delicious, creamy flavor. The mustard gave it a nice tang that really complemented the salmon. I will definite
Ola Mide
o-m93@aol.comI had some leftover chicken and vegetables, so I decided to try this sauce. It was a great way to use up my leftovers! The sauce was quick and easy to make, and it turned out really well. I will definitely be making this sauce again.
TM Playz
pt@hotmail.co.ukThis sauce was a bit too tangy for my taste. I think I would have preferred it if there was less mustard and more cream. However, my husband loved it, so I will probably make it again for him.
Sayed Ahmed
s@gmail.comI am not a huge fan of mustard, but I actually really enjoyed this sauce. The mustard flavor was not overpowering, and it was perfectly balanced by the cream and other ingredients. I will definitely be making this sauce again.
Muharram Shaikh
ms@yahoo.comThis sauce is so versatile! I have used it on chicken, pork, and fish, and it has been delicious every time. I also love that it can be made ahead of time and reheated when you are ready to serve.
Liv Berven
b@hotmail.comI love the flavor of mustard, and this sauce did not disappoint. It was creamy and tangy, with just the right amount of bite. I served it over roasted chicken and vegetables, and it was a perfect match.
LeShun Woods
woodsl44@hotmail.frI was pleasantly surprised by how easy this sauce was to make. I had never made a pan sauce before, but this recipe was very straightforward. The sauce turned out great and I will definitely be making it again.
OliverrRjD
oliverrrjd6@aol.comThis mustard cream pan sauce was a hit with my family! The creamy, tangy sauce was the perfect complement to the chicken and vegetables. I will definitely be making this again.