MUSTARD CROUTONS
These croutons are brilliant sprinkled over gratins and salads, also soups and panzanella salad. From Chef Yotam Ottolenghi and posted in The Guardian
Provided by Sharon123
Categories Grains
Time 30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Heat the oven to 350*F(180C).
- . Put the butter in a medium saucepan on medium heat. When it starts to foam, whisk in the mustard, herbs and a quarter-teaspoon of salt, take off the heat, leave for a couple of minutes to cool slightly, then stir in the ciabatta.
- Spread out on a parchment-lined baking tray and bake for 12-15 minutes, until crisp.
- Remove from the oven and set aside to cool.
- Store in an airtight container.
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Fareed Ail Gujjar
[email protected]These croutons are a great way to add some extra flavor to your favorite dishes.
Sorry not Sorry
[email protected]I'm allergic to mustard, so I substituted Dijon mustard for the yellow mustard. The croutons still turned out great!
Saeed Hashmi
[email protected]These croutons are a great value. They're a lot cheaper than buying them at the store.
Paul Walters
[email protected]I followed the recipe exactly, but my croutons didn't turn out as crispy as I would have liked.
Bella Egbochi
[email protected]These croutons are a bit too hard for my taste, but they still have a good flavor.
Eli Dimitri
[email protected]I love these croutons! They're so versatile. I use them in salads, soups, and even as a topping for grilled chicken.
Carolyn Rutendo
[email protected]These croutons are a great way to use up leftover bread. They're also a healthy and delicious snack.
Prakati Puri
[email protected]I'm not a big fan of croutons, but these are really good. They're not too hard or too soft, and they have a great flavor.
Zahid Billa
[email protected]These are the best croutons I've ever had. They're so easy to make and they taste so good.
Damilare horla
[email protected]I made these croutons for a salad party and they were a huge hit! Everyone loved them.
Geneva Reed
[email protected]These croutons are amazing! They're so flavorful and crispy, and they add a great crunch to salads and soups. I'll definitely be making these again.