MUSTARD CRUSTED PORK TENDERLOIN
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 2h15m
Yield 8 servings
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. In a large saute pan over medium-high heat, toast the mustard seeds until fragrant. Using a mortar and pestle lightly crush the mustard seeds. In a small bowl combine the mustard seeds and the panko.
- 3. Using 2 tablespoons of the olive oil rub the pork and season on all sides with gray salt and pepper, to taste, and roll in the panko mustard seed mixture to coat the tenderloins all over.
- 4. In a large saute pan heat the remaining 4 tablespoons olive oil until hot but not smoking, add tenderloins to pan and sear on all sides, about 5 minutes total. Move pan with pork to the oven and cook until a meat thermometer reads 155 degrees F, about 10 to 12 minutes.
- 5. Remove pork from the pan and let rest on a cutting board for about 5 minutes. Slice the tenderloins against the grain on a diagonal bias, fan out on a plate, and serve with the Mostarda di Frutta.
- In a large heavy bottomed pot, over high heat, add the sugar, water and juice of half a lemon and cook until a medium-dark caramel is achieved. Add shallots and the chilies to the caramel. Immediately add all of the fruit, wine, and bay leaf. Cook gently until the fruits are tender and remove from heat. Add the Dijon when the fruits have just been removed from the heat, taste for salt. Let cool to room temperature. Store refrigerated in a covered container or in individual canning jars.
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Varsha Ramjattan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork tenderloin dish.
alan soriano
[email protected]This is the best pork tenderloin recipe I've ever tried! The mustard crust is amazing and the pork is cooked perfectly.
Wafa Khan
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the pork always turns out juicy and flavorful.
Ali Osman Musa
[email protected]This recipe was a let down. The mustard crust was bland and the pork was dry.
Fatimah Subair
[email protected]I'm not sure what went wrong, but my pork turned out dry and overcooked. I followed the recipe exactly.
imani spence
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md Ove
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork was tender and juicy, and the mustard crust was crispy and flavorful.
Paige does stuff Conlon x
[email protected]I'm not a fan of pork, but I loved this recipe. The mustard crust was flavorful and the pork was cooked perfectly.
majbah uddin
[email protected]I've made this recipe several times and it's always a hit. The mustard crust is so flavorful and the pork is always cooked perfectly.
Cindy Jackson
[email protected]This recipe was easy to follow and the pork turned out delicious. I will definitely be making it again.
waqas iqbal
[email protected]I made this recipe for my husband and he loved it! He said it was the best pork tenderloin he's ever had.
Muntazir Khan
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
Amy Sherliker
[email protected]This is the best pork tenderloin recipe I've ever tried. The mustard crust is amazing!
Nisar Insari
[email protected]I'm not a big fan of mustard, but I loved this recipe. The mustard crust was not overpowering and it complemented the pork perfectly.
Mulki Mohamed
[email protected]This recipe is a keeper! I will definitely be making it again.
siam sadia
[email protected]I made this recipe for a dinner party and everyone loved it. The pork was tender and juicy, and the mustard crust was crispy and flavorful.
Zeeshan Janii
[email protected]This was my first time making pork tenderloin and it turned out great! The mustard crust was flavorful and the pork was cooked perfectly.
md tasin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mustard crust is a nice change from the usual pork tenderloin recipes.
Marcheline Inape
[email protected]I love this recipe! It's so easy to make and the pork always turns out juicy and delicious.
Brokene Haert
[email protected]This recipe was a hit with my family! The pork was cooked perfectly and the mustard crust was flavorful and crispy. I will definitely be making this again.