MUSTARD CURRY SAUCE
This recipe comes from recipelink. Suppose to taste like the "Chicken Kitchen" sauce. Very flavorful. So simple to make. Great for dipping chicken,pork or whichever you like. Make it the night before wanting to use, so flavors can blend in.
Provided by FrenchBunny
Categories Sauces
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Stir vigorously until water is well mixed into the mayo-mustard-curry mix.
- Add more or less water, depending on how "runny" you want the sauce to be.
- Can add or take away some curry as per your taste.
Nutrition Facts : Calories 106.8, Fat 10.2, SaturatedFat 1.5, Cholesterol 10.5, Sodium 297.2, Carbohydrate 3.4, Fiber 0.5, Sugar 1.3, Protein 0.5
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Saino Studio
[email protected]Overall, I was disappointed with this sauce. It didn't live up to my expectations.
Bravo Alex
[email protected]This sauce is not worth the effort. It's not very flavorful and it's a lot of work to make.
Athein Francis
[email protected]The sauce was too thick for my taste. I had to thin it out with some water.
Tyler Khan
[email protected]I found this sauce to be a little bland. I think it needed more salt and pepper.
Qaali Maxamed
[email protected]This sauce is a little too spicy for me, even though I used mild curry powder.
IvorTheGoat
[email protected]I love that this sauce is made with all-natural ingredients.
Bishna Budha
[email protected]This sauce is a great way to add some extra flavor to a boring piece of chicken or fish.
daniyal khalid
[email protected]I'm not a big fan of mustard, but I loved this sauce. The curry spices really mellowed out the mustard flavor.
Carrie Hasty
[email protected]This sauce is so easy to make, and it's so delicious. I love that it's made with simple, everyday ingredients.
Mohd Meshal
[email protected]I've made this sauce several times, and it's always a success. It's a great recipe to have on hand for busy weeknights.
Izba Shah
[email protected]I made this sauce for a party, and it was a huge hit. Everyone loved the creamy, flavorful sauce.
Obie R
[email protected]This sauce is a great way to use up leftover chicken or fish. It's also a great way to add some extra flavor to a bland dish.
Thembeka Notsulwana
[email protected]I wasn't sure how the mustard and curry flavors would go together, but I was pleasantly surprised. The sauce was delicious and unique.
Likhakha Ketye
[email protected]This sauce is a little spicy for my taste, but I was able to tone it down by adding some plain yogurt.
KAYODE MUSTAPHA
[email protected]I added some chopped fresh cilantro to the sauce, and it really brightened up the flavors.
Muhumuza Jordan
[email protected]This sauce is so versatile. I've used it over chicken, fish, shrimp, and even vegetables. It's always a crowd-pleaser.
Amahle Shongwe
[email protected]I love how easy this sauce is to make. I always have mustard and curry powder on hand, so it's a great option for a quick and flavorful weeknight meal.
Md sobirul islam
[email protected]This mustard curry sauce was a hit with my family! The tangy mustard flavor paired perfectly with the creamy coconut milk and fragrant curry spices. I served it over chicken and rice, and it was a delicious and satisfying meal.