This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted.
Provided by OTUS.FLA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes.
- Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.
- Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 0.8 g, Cholesterol 0.6 mg, Fat 14 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 101.8 mg, Sugar 0.3 g
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Aubrey Bradley
[email protected]This is a great recipe for a mustard dill dressing. It's easy to make and has a great flavor. I especially like it on a salad with grilled chicken or fish.
Kailey Leal
[email protected]This dressing is delicious and so easy to make. I love the tangy flavor of the mustard and dill. It's perfect for salads, but I also like to use it as a marinade for chicken or fish.
shabbir arain
[email protected]I love this dressing! It's so versatile and can be used on so many different things. I especially love it on a salad with grilled chicken or fish.
Milk
[email protected]This is a great recipe for a mustard dill dressing. It's easy to make and has a great flavor. I especially like it on a salad with grilled chicken or fish.
Dawit Daniel
[email protected]This dressing is delicious and so easy to make. I love the tangy flavor of the mustard and dill. It's perfect for salads, but I also like to use it as a marinade for chicken or fish.
Leato Tshuma
[email protected]I love this dressing! It's so versatile and can be used on so many different things. I especially love it on a salad with grilled chicken or fish.
Kabugho scovia
[email protected]This dressing is so easy to make and it's so delicious! I love the tangy flavor of the mustard and dill. It's perfect for salads, but I also like to use it as a dipping sauce for vegetables.
David Chikwado
[email protected]This is a great dressing for a summer salad. It's light and refreshing, with a nice tang from the mustard and dill. I also like to use it as a marinade for chicken or fish.
Lori Filippone
[email protected]This dressing is amazing! I used it on a grilled salmon salad and it was a hit. The flavors go so well together and it's so easy to make. I'll definitely be using this recipe again.
Willington Morulane
[email protected]I've tried many mustard dill dressings before, but this one is by far the best. It has the perfect balance of tanginess and sweetness. I'll definitely be making this again and again.
Ana García
[email protected]This mustard dill dressing is a game-changer! It's so easy to make and adds a delicious tangy flavor to any salad. I especially love it on a bed of mixed greens with tomatoes, cucumbers, and red onion.