Categories Condiment/Spread Sauce Milk/Cream Mustard Quick & Easy Dill Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a bowl combine well all ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered. Let sauce come to room temperature and whisk before serving.
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Warrior Goddess
[email protected]Overall, I wasn't impressed with this sauce.
Lynnita Loff
[email protected]I followed the recipe exactly, but my sauce turned out lumpy.
Rk khokon Khan
[email protected]The sauce was easy to make, but I didn't think it had much flavor.
Rrp54 Q
[email protected]I found the sauce to be a bit too creamy.
David Thibodeau
[email protected]This sauce was a bit too tangy for my taste.
Abdullah Hayat
[email protected]This sauce is so versatile and delicious. I can't wait to try it on other dishes.
Kashi Mobile
[email protected]I've also used this sauce as a dipping sauce for vegetables and it's always a hit.
Kr0pr0X Rz
[email protected]This sauce is a great way to add some extra flavor to a simple grilled chicken breast.
haleigh judson
[email protected]I love the combination of mustard and dill in this sauce. It's so unique and delicious.
Steve Dee
[email protected]This sauce is so easy to make and it's always a crowd-pleaser.
Pawan Adhikari
[email protected]I've never been a big fan of mustard, but this sauce changed my mind. It's so flavorful and creamy.
Mokgadi Merriam
[email protected]This sauce is a great way to add some extra flavor to grilled or roasted vegetables.
Muhammad Giie
[email protected]I love the tangy flavor of this sauce. It's perfect for summer cookouts.
Alyahna Appel
[email protected]This sauce is so versatile. I've used it on chicken, fish, and vegetables and it's always delicious.
Macy Langston
[email protected]I made this sauce for a dinner party and it was a hit! Everyone loved it.
Adam
[email protected]This mustard dill sauce was absolutely delicious! It was so easy to make and it added so much flavor to my grilled salmon.