MUSTARD GLAZED BEEF SHORT RIBS
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Season the short ribs with salt and pepper and brown well in the oil and butter combined in a large saute pan. Remove the ribs and place into a casserole or roasting pan.
- Add the onion, carrot and celery to the saute pan and begin to caramelize the vegetables.
- Continue to cook the vegetable mixture before adding the jalapeno, garlic, tomato, cumin, beer and stock in quick succession. Bring this mixture to a rapid boil before pouring over the ribs in the casserole. The liquid should not rise more than 2/3 up the side of the ribs and the ribs should not be entirely submerged.
- Place the casserole into the oven, add the bouquet and braise the ribs until fork tender, about 1 1/2 hours.
- Remove the casserole from the oven, allow to rest for several minutes before placing the ribs on a sheet pan. Degrease the braising liquid, strain the vegetables out and discard and reserve the remaining juices for serving.
- Combine the mustard and honey in a bowl and liberally brush over the ribs. Place the ribs back into the oven and roast another 10 minutes until the glaze is caramelized dark and delicious.
- Serve with the cooking/braising liquid in a sauce boat.
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[email protected]So easy and flavorful! I will definitely be making this again.
Vaughn Young
[email protected]I've tried many short rib recipes, but this one is by far the best. The mustard glaze is incredible and the ribs are always cooked to perfection.
Aakil Gaming
[email protected]The ribs were fall-apart tender, and the mustard glaze gave them a nice tangy flavor. I served them with mashed potatoes and green beans, and it was a perfect meal.
Mike Westbrook
[email protected]These ribs were delicious, but a little too spicy for my taste. Next time I will use less mustard in the glaze.
Aliye Roba
[email protected]I made this recipe for a dinner party and everyone loved it! The ribs were so tender and flavorful, and the mustard glaze was a perfect complement. I will definitely be making this recipe again.
Nawaboo Shabeer
[email protected]Easy to follow recipe and the end result was delicious!
Folashade Yekinni
[email protected]OMG, these ribs were amazing! The meat was so tender and juicy, and the mustard glaze was the perfect finishing touch. I will definitely be making these again.
Meg Smith
[email protected]The ribs were a little dry for my taste, but the flavor was good. I think I might try cooking them for a shorter amount of time next time.
Suzanna Jacuinde
[email protected]I've made these ribs a few times now and they are always a hit. The mustard glaze is so flavorful and really makes the ribs stand out. I like to serve them with mashed potatoes and roasted vegetables.
one hungry kid
[email protected]These mustard-glazed beef short ribs were fall-off-the-bone tender and had a delicious sweet and tangy flavor. The mustard glaze was easy to make and added a wonderful depth of flavor to the ribs. I would definitely recommend this recipe to anyone lo