MUSTARD GLAZED CARROTS
This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.
Provided by Lavender Lynn
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine carrots and water in a 3 quart pan.
- Bring to a boil over high heat.
- Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
- Drain well.
- Stir in butter, mustard, and sugar.
- Cook, stirring, until carrots are glazed(1 to 2 minutes).
- Sprinkle with parsley.
Nutrition Facts : Calories 135.5, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.3, Sodium 242.1, Carbohydrate 19.4, Fiber 4.5, Sugar 11.7, Protein 1.8
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Rr Rezaul Karim
[email protected]I can't wait to try this recipe!
Ritienne Said
[email protected]These carrots are the perfect side dish for any occasion.
Pregold Esiene
[email protected]I've made this recipe several times, and it's always a hit.
Matovu Kizza
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper.
Mahlet Teshome
[email protected]These carrots are a great way to get your kids to eat their vegetables!
imran Ryain
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it.
johnny Dredge
[email protected]I think this recipe would be better with a different type of glaze.
Raheem Jaan110
[email protected]I found that the carrots were a bit too soft for my liking.
roni sanders
[email protected]The mustard glaze is a bit too tangy for my taste.
LONDI35
[email protected]I've never had glazed carrots before, but these were delicious. I'll definitely be making them again.
Sonja Mathis
[email protected]I'm not a huge fan of carrots, but I actually really enjoyed these.
India B
[email protected]These carrots are the perfect side dish for a holiday meal.
Lalo Din
[email protected]I love that this recipe is so simple. I can throw it together in just a few minutes.
Skola J.A.
[email protected]The mustard glaze is so unique, and it really elevates the carrots.
Denyiah Young
[email protected]I've made these carrots twice now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Peter David
[email protected]These glazed carrots are a delightful side dish. The mustard glaze is tangy and sweet, and it perfectly complements the natural sweetness of the carrots.