COCONUT PECAN RAISIN BUTTER TARTS
Yummy, gooey but not runny. Great-tasting. Everyone loves these. They also freeze well. Perfect for any occasion.
Provided by Amie Smith
Categories Desserts Pies Tarts Butter Tart Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
- Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.
- Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 40.9 g, Cholesterol 23.4 mg, Fat 12.8 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.2 g, Sodium 141 mg, Sugar 17.8 g
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Modjadji Molapo
[email protected]I've tried many butter tart recipes, but this one is by far the best. The coconut, pecan, and raisin filling is perfectly balanced, and the crust is flaky and golden brown. I highly recommend this recipe!
Sk Samiul
[email protected]These butter tarts were easy to make and turned out great! The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Rosemary Moje
[email protected]I made these butter tarts for a bake sale and they were a huge hit! Everyone loved the coconut, pecan, and raisin filling. I will definitely be making these again.
Inba Troa
[email protected]These butter tarts were delicious! The coconut, pecan, and raisin filling was the perfect combination of sweet and nutty. The crust was flaky and buttery. I will definitely be making these again.
Mubi Rajput
[email protected]Not a fan. The crust was bland and the filling was too sweet. I won't be making these again.
Amelia Lopez
[email protected]These butter tarts were a bit too sweet for my taste, but my kids loved them. The crust was nice and flaky, but the filling was a bit too runny.
Y'S YEAKUB DHALI
[email protected]I've tried many butter tart recipes, but this one is by far the best. The coconut, pecan, and raisin filling is perfectly balanced, and the crust is flaky and golden brown. I highly recommend this recipe!
Larajia Kelly
[email protected]These butter tarts were easy to make and turned out great! The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Usman Mehar
[email protected]I made these butter tarts for my family and they loved them! The coconut, pecan, and raisin filling was a perfect combination. I will definitely be making these again.
Ali Asd
[email protected]These butter tarts were a hit at my last potluck! The filling was creamy and flavorful, and the crust was flaky and delicious. I'll definitely be making these again.