MUSTARD GREEN AND ROASTED GARLIC PESTO WITH PECORINO-ROMANO CHEESE
This pesto recipe uses very little oil and cheese. Instead, the creamy roasted garlic provides the rich texture.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Wrap garlic in foil, and roast until flesh is completely tender, about 1 hour. Let cool completely. Squeeze garlic from skins, discarding skins.
- Pulse garlic, almonds, oil, cheese, mustard greens, 1/4 teaspoon salt, pepper to taste, and 2 tablespoons water in a food processor until a thick paste forms. Pesto can be refrigerated up to 3 days.
Nutrition Facts : Calories 35 g, Cholesterol 2 g, Fat 3 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 36 g
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Uzi Noor
[email protected]I love the roasted garlic in this pesto. It adds a nice depth of flavor that really makes the pesto stand out.
Kay Liner
[email protected]This pesto is a great way to use up leftover mustard greens. It's also a great way to get your kids to eat their greens!
Sinesipho Jack
[email protected]I'm not a big fan of pesto, but I really liked this one. It's not too heavy or oily, and the mustard greens give it a nice peppery flavor.
Loretta Ankomah
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes. I love it on pasta, but it's also great on chicken, fish, or vegetables.
THEBESTBASS CREW
[email protected]I've never tried mustard green pesto before, but I'm so glad I did. It's so good! I'll definitely be making it again.
Cindy Bertoldo
[email protected]I'm always looking for new pesto recipes, and this one definitely fits the bill. It's delicious and easy to make.
Eiad EX
[email protected]This pesto is a great way to use up leftover mustard greens. It's also a great way to get your kids to eat their greens!
MD: FORID mia
[email protected]I love the addition of mustard greens to this pesto. It gives it a unique and flavorful twist.
Mercy Munduruy
[email protected]This pesto is so easy to make and so versatile. I've used it on pasta, chicken, and even pizza. It's always a hit.
Dean Cosmic
[email protected]I'm not a big fan of mustard greens, but this pesto is delicious! The roasted garlic and pecorino romano cheese really balance out the flavor of the greens.
Meshack Pasco
[email protected]This is a fantastic recipe. I've made it several times now, and it always turns out great. I love the combination of mustard greens, roasted garlic, and pecorino romano cheese.
mian nasir
[email protected]I made this pesto last night and it was a hit! My family loved it. We had it with pasta, and it was also great on grilled chicken.
Joel Boakye
[email protected]This pesto is amazing! So easy to make, and so delicious. I love the roasted garlic - it adds a lovely depth of flavor.