Make and share this Mustard Ham Sauce recipe from Food.com.
Provided by keen5
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Stir flour and sugar together.
- Add eggs and mix well.
- Add remaining ingredients.
- Cook over low heat, stirring constantly until thick.
- Serve hot over ham.
- Refrigerate leftover sauce to use for sandwiches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #main-dish #condiments-etc #pork #american #easy #beginner-cook #dinner-party #holiday-event #easter #stove-top #christmas #sweet-sauces #meat #equipment #number-of-servings #presentation #served-hot
You'll also love
Noel Szammer
[email protected]I can't wait to try this sauce. It looks delicious!
Yasir Bacha
[email protected]My family loved this sauce. It's definitely going into my recipe rotation.
MD khor Shed
[email protected]This sauce is amazing! I highly recommend it.
Sardar Azan
[email protected]I've been looking for a good mustard ham sauce recipe and this one is perfect. It's just the right balance of tangy and sweet.
Chreens Bradly
[email protected]This sauce is so easy to make and it's so delicious. I'll definitely be making it again.
Sm Souon77
[email protected]I'm not a big fan of mustard, but I really enjoyed this sauce. It's not too tangy and the ham mellows it out.
Trisha Gwaza
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it!
GoodeyThere
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the ham adds a nice salty touch.
Raju
[email protected]I love this sauce! It's so versatile. I've used it on ham, chicken, and fish. It's always a hit.
Yordi Samuel
[email protected]This mustard ham sauce is a keeper! It's so easy to make and it tastes amazing. I served it over roasted pork tenderloin and it was a hit with my family.