MUSTARD-HERB BUTTERMILK BISCUITS
We love serving these savory herb-flecked biscuits with sliced ham and a dollop of Dijon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Makes 9 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda for 30 seconds. Toss butter into dry mixture to evenly coat, then press between your fingers to create flower-petal shapes and return to bowl. Stir in herbs.
- Whisk mustard into buttermilk, then slowly drizzle over flour-butter mixture (to evenly distribute) while stirring with a fork. Stop stirring when dough begins to form but mixture is still crumbly. Transfer to center of a parchment-lined baking sheet. Gather dough with your hands, pressing firmly to bind, and flatten it into a 6-by-10-inch rectangle. Lift parchment along a short end of dough and fold in half, forming a 6-by-5-inch rectangle. Turn dough 90 degrees; gently reflatten to 6 by 10 inches. Fold in half again and flatten slightly into a 6-inch square.
- To keep things easy, form the dough on the same tray it's baked on. Cut it into thirds in both directions with a large, sharp knife, to form 9 biscuits. Brush tops with buttermilk. Bake until puffed, golden brown on top, and hollow-sounding when tapped on bottom, 16 to 18 minutes. Transfer to a kitchen towel-lined basket; cover to keep warm. Serve with mustard and ham.
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Okonkwo Gabriel
[email protected]These biscuits were perfect! They were light and fluffy, and the flavor was amazing. I will definitely be making them again.
Hamza sunny Ali
[email protected]These biscuits were a bit too dense for my taste. I think I would try a different recipe next time.
Stefan Kalivas
[email protected]I made these biscuits for my family, and they loved them! They said they were the best biscuits they've ever had. I will definitely be making them again.
Dottie Whitmore
[email protected]These biscuits were okay. They weren't as flavorful as I was hoping for. I think I would try a different recipe next time.
Adalyn Williams
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Tracy Tusiime
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more buttermilk next time.
Sylvia Casaus
[email protected]I'm not a huge fan of biscuits, but these were actually really good! They were light and fluffy, and the flavor was nice. I would definitely make them again.
Mathew Nuhu
[email protected]These biscuits were so easy to make, and they turned out so well! I was really impressed with the flavor. I will definitely be making them again.
merian briton
[email protected]I made these biscuits for breakfast this morning, and they were perfect. They were light and fluffy, and the flavor was just right. I will definitely be making them again.
prince gazi
[email protected]These biscuits were a hit at my last party! Everyone loved them. They're so flavorful and moist. I will definitely be making them again.
Mulugeta Lemma
[email protected]I've tried a lot of biscuit recipes, but this one is definitely my favorite. The mustard and herbs give them a unique flavor that I love. They're also really easy to make, which is always a bonus.
md limon Sk
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, and the flavor was amazing. I used fresh herbs from my garden, and they really made a difference. I will definitely be making these again soon!