MUSTARD-HORSERADISH SAUCE
Categories Sauce Dairy Mustard Low Carb Horseradish Winter Tarragon Sour Cream Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
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OMAR HANI
[email protected]This sauce is a keeper! It's so easy to make and it's always a hit with my family and friends.
ISEI FF
[email protected]I'm not a big fan of horseradish, but I actually really liked this sauce. It was creamy and tangy, and the horseradish wasn't overpowering.
Farida's life
[email protected]This sauce was easy to make and had a great flavor. I will definitely be making it again!
Alfaz Khan
[email protected]I found this sauce to be a bit bland. I added some extra horseradish and mustard to give it more flavor.
Marley Hahn
[email protected]This sauce is a little too spicy for my taste, but I still enjoyed it. I think it would be great on a sandwich or burger.
rakib online
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I've used it on chicken, fish, and even vegetables.
Na'Zin Parker
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect addition to my roasted chicken.
Adelyn De la Rosa
[email protected]This sauce is amazing! I used it on my pork chops and they were so juicy and flavorful.
Nirosha Priyanthi
[email protected]I've tried many mustard horseradish sauces, but this one is by far the best. It's so creamy and flavorful, and the horseradish gives it a nice kick.
Shawn Dingman
[email protected]This sauce was a hit at my last party! It was easy to make and had the perfect amount of tang and spice. My guests loved it on everything from pretzels to steak.