HERBED SPAGHETTI SQUASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herbed Spaghetti Squash image

Provided by Food Network

Categories     side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 5

1 small spaghetti squash, about 2 1/4 pounds
2 1/2 tablespoons butter
2 1/2 tablespoons finely chopped mixed soft herbs, such as basil, chives, chervil, parsley and sage
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Using a sharp knife, cut the squash in half lengthwise and place, cut side down, in a baking dish. Add enough water to come 1/2-inch up the sides of the baking dish and cover with aluminum foil. Bake for 45 minutes, until the squash is easily pierced with a paring knife. Turn squash over and cover with foil again and continue to cook another 15 minutes, until the squash is very tender. Remove from the oven, uncover, and allow to cool slightly. Using a spoon, remove the seeds and discard. Using a fork, gently pull the strands of squash away from the peel and place the squash strands into a mixing bowl.
  • Heat a skillet. Add the butter, spaghetti squash, herbs, salt and pepper and toss thoroughly but gently to heat and combine. Serve immediately or cover and keep warm until ready to serve.

Nutrition Facts : Calories 144 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 19 milligrams, Sodium 336 milligrams, Protein 2 grams, Sugar 0 grams

Aliyah Eseparza
[email protected]

This recipe looks delicious.


NAdirHussain 6969
[email protected]

I can't wait to try this recipe!


kul stha
[email protected]

This recipe is a keeper.


Mwanje paul
[email protected]

I'm so glad I found this recipe!


SEHANI SHARMILA
[email protected]

This recipe is a great way to get kids to eat their vegetables.


Hussnain Xheikh
[email protected]

I've never cooked spaghetti squash before, but this recipe made it easy.


kkat280
[email protected]

This recipe is a great way to use up leftover spaghetti squash.


Tara Kaduwal
[email protected]

I love that this recipe is healthy and flavorful.


Clayton Wright
[email protected]

This is my go-to recipe for spaghetti squash. It's so simple and delicious.


Jauzy Kulczyk
[email protected]

I've made this recipe several times and it's always a crowd-pleaser.


Thabo Bhengu
[email protected]

This recipe is perfect for a quick and easy weeknight meal.


azra cole
[email protected]

I'm not a vegetarian, but I love this recipe as a meatless meal.


demain berebofigha
[email protected]

This recipe is a great way to get your daily dose of vegetables.


DIYORBEK
[email protected]

I added some roasted vegetables to the sauce and it was even better.


Sanisani Sanisani
[email protected]

I made this recipe exactly as written and it turned out perfectly. The spaghetti squash was tender and flavorful, and the sauce was delicious.


Md Nurnobi hasan
[email protected]

This was a hit with my whole family! Even my picky kids loved it.


Hggfff Tgggh
[email protected]

I've never been a fan of spaghetti squash, but this recipe has changed my mind. It's so flavorful and satisfying.


ariyanna caminos
[email protected]

This spaghetti squash recipe is a game-changer! It's so easy to make and incredibly delicious. The herbs and spices give it a wonderful flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #vegetables     #easy     #dietary     #low-sodium     #low-carb     #low-in-something     #squash