MUSTARD-MAPLE PORK ROAST
Steps:
- 1. Preheat oven to 325 degree F. Trim fat. combine mustard, syrup, sage, peel, 1/4 teaspoon of the salt, and pepper; spoon onto meat. 2. Place roast, fat side up, on a rack in a roasting pan. Insert a meat thermometer into center. Roast, uncovered, for 45 minutes. 3. Meanwhile, peel a strip of skin from potatoes. Cook potatoes in boiling water for 5 minutes. Add carrots; cook for 5 minutes. 4. Drain vegetables; toss with oil and 1/4 teaspoon salt. Place in pan around meat. Roast, uncovered, for 45 minutes to 1 hour or until thermometer registers 155 degree F. 5. Remove from oven; cover with foil. Let stand for 15 minutes. (The temperature of the meat will rise 5 degree F.) Makes 8 servings.
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Shameer husaim Shameer husain
s-h@yahoo.comThis recipe is a healthy and delicious way to enjoy pork.
Azhar Khanii
azhar.k95@gmail.comThis recipe is a great way to use up leftover pork.
Jaheem Bailey
bailey.jaheem55@hotmail.comThis recipe is perfect for a special occasion.
Maina Bukar
b98@gmail.comThis recipe is a crowd-pleaser.
Carey Brewer
carey.b@yahoo.comThis recipe is worth the effort.
Pius Nadi Nkpebu
p_nkpebu25@hotmail.comI highly recommend this recipe.
Jaylah Contreras
cjaylah@hotmail.comThis recipe is a must-try!
Isaac Costa
costaisaac97@gmail.comI'm so glad I found this recipe.
Ranjan Parmar
parmar@gmail.comThis recipe is a keeper!
Amari Jones
amari@yahoo.comI would definitely make this recipe again.
Nour Zobi
nour_z@hotmail.frThis recipe was a bit too sweet for my taste.
Yunisha Tamang
yunisha@gmail.comThe pork was a little dry, but the glaze was delicious.
Julian Barlow
julian.barlow@yahoo.comI've made this recipe several times and it always turns out great.
Tony Steinhobel
t-s@hotmail.comThis recipe is easy to follow and the results are delicious.
Tomas Jimenez
t_j@hotmail.comI made this recipe last night and it was a hit with my family!
Abdullah G
abdullah_g76@yahoo.comThis was a great recipe! The pork was moist and flavorful, and the mustard-maple glaze was the perfect combination of sweet and savory.