MUSTARD-MAPLE PORK ROAST
Steps:
- 1. Preheat oven to 325 degree F. Trim fat. combine mustard, syrup, sage, peel, 1/4 teaspoon of the salt, and pepper; spoon onto meat. 2. Place roast, fat side up, on a rack in a roasting pan. Insert a meat thermometer into center. Roast, uncovered, for 45 minutes. 3. Meanwhile, peel a strip of skin from potatoes. Cook potatoes in boiling water for 5 minutes. Add carrots; cook for 5 minutes. 4. Drain vegetables; toss with oil and 1/4 teaspoon salt. Place in pan around meat. Roast, uncovered, for 45 minutes to 1 hour or until thermometer registers 155 degree F. 5. Remove from oven; cover with foil. Let stand for 15 minutes. (The temperature of the meat will rise 5 degree F.) Makes 8 servings.
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Shameer husaim Shameer husain
[email protected]This recipe is a healthy and delicious way to enjoy pork.
Azhar Khanii
[email protected]This recipe is a great way to use up leftover pork.
Jaheem Bailey
[email protected]This recipe is perfect for a special occasion.
Maina Bukar
[email protected]This recipe is a crowd-pleaser.
Carey Brewer
[email protected]This recipe is worth the effort.
Pius Nadi Nkpebu
[email protected]I highly recommend this recipe.
Jaylah Contreras
[email protected]This recipe is a must-try!
Isaac Costa
[email protected]I'm so glad I found this recipe.
Ranjan Parmar
[email protected]This recipe is a keeper!
Amari Jones
[email protected]I would definitely make this recipe again.
Nour Zobi
[email protected]This recipe was a bit too sweet for my taste.
Yunisha Tamang
[email protected]The pork was a little dry, but the glaze was delicious.
Julian Barlow
[email protected]I've made this recipe several times and it always turns out great.
Tony Steinhobel
[email protected]This recipe is easy to follow and the results are delicious.
Tomas Jimenez
[email protected]I made this recipe last night and it was a hit with my family!
Abdullah G
[email protected]This was a great recipe! The pork was moist and flavorful, and the mustard-maple glaze was the perfect combination of sweet and savory.