MUSTARD PICKLES
Make and share this Mustard Pickles recipe from Food.com.
Provided by cookalot 2
Categories Cauliflower
Time 34m
Yield 8 pts
Number Of Ingredients 11
Steps:
- Soak vegetables overnight in salted ice water (1/4 cup pickling salt to 6 cups water.
- Bring to boil in same brine.
- Drain and rinse.
- In large saucepan mix flour, mustard, turmeric, salt, brown or white sugar and celery seed.
- Stir in vinegar and water gradually].
- Bring to boil.
- Lower heat and cook, stirring constantly until thickened.
- Add vegetables and bring to boil.
- Pack into hot sterilized jars and seal.
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Taher taher
[email protected]These pickles are the perfect addition to any meal! I love them on sandwiches, salads, and even just as a snack.
Witwolf
[email protected]I made these pickles for a party last weekend and they were a huge success! Everyone loved them.
Barbara Settles
[email protected]These pickles are so easy to make and they taste amazing! I love the sweet and tangy flavor.
Lusanda Linda
[email protected]I've been making these pickles for years and they are always a hit! My friends and family love them.