MUSTARD PICKLES
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
Provided by BJ MOORE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Place the sliced cucumbers and onions into a large bowl and sprinkle the salt over the top. Fill the bowl with enough water to cover the cucumbers. Let stand for 8 to 10 hours.
- Drain and rinse the cucumbers and onion with fresh water. Sterilize 4 (1 quart) jars and lids.
- In a 6 quart pot, stir together the sugar and flour. Whisk in the vinegar, turmeric, mustard powder and celery seed to make a smooth paste. Add the cucumbers and onions and fill with enough water to cover. Stir, and bring to a boil. Cook until thickened, about 10 minutes, stirring frequently.
- Pour into hot sterilized jars filling to within 1/2 inch of the top. Seal with lids and rings. Process for 10 minutes in a simmering water bath. Refrigerate any jars that fail to seal properly.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 33.9 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 879.9 mg, Sugar 28.6 g
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Phillip Anguyo
[email protected]I love the fact that these pickles are made with all-natural ingredients. I know exactly what's in them, and I can feel good about eating them.
Daya Bahamas
[email protected]These pickles are a great way to use up leftover vegetables. I always have a few cucumbers and onions in my fridge, and these pickles are a great way to use them up.
shinto Mathew
[email protected]I'm not a big fan of mustard, but these pickles are surprisingly good. They have a nice balance of sweet and sour flavors.
patty jig
[email protected]These pickles are a bit too sweet for my taste. I prefer pickles that are more tart.
Monica Ramos
[email protected]I love the crunch of these pickles. They're the perfect addition to a sandwich or salad.
Bopal Bk
[email protected]These pickles are a great way to add some flavor to your favorite sandwiches and salads. They're also a great snack on their own.
Benard Oming
[email protected]I've been making these pickles for years, and they're always a favorite. They're the perfect addition to any picnic or barbecue.
Ziyanda Mhlana
[email protected]These pickles are so easy to make, and they're always a hit at parties. I love to serve them with cheese and crackers.
amos oladele
[email protected]I followed the recipe exactly, but my pickles turned out too sour. I think I might have used too much vinegar.
Jesse Owen
[email protected]These pickles are a bit too spicy for my taste. But I can see how they would be great for people who like spicy food.
Folah Girl
[email protected]I was a bit hesitant to try these pickles because I'm not a big fan of mustard. But I'm so glad I did! These pickles are amazing. They're not too spicy, and they have a great flavor. I've already eaten half the jar!
Diane Spurbeck
[email protected]These pickles are a great way to use up leftover mustard. I always have a jar of mustard in my fridge, and I'm always looking for new ways to use it. These pickles are a great way to add some flavor to my sandwiches and salads.
Jango Dollar
[email protected]I love these pickles! They're so easy to make and they always turn out great. I like to use a variety of mustards, depending on what I have on hand. Sometimes I'll use a spicy brown mustard, and other times I'll use a milder yellow mustard. They're a
ANDY OMOREGIE
[email protected]These mustard pickles are a delightful addition to any meal. They have a perfect balance of tangy and sweet flavors, and the mustard seeds add a nice crunch. I followed the recipe exactly and they turned out perfectly. I will definitely be making the