MUSTARD-ROASTED CHICKEN
I drooled on the page of the book I found this recipe in. That was a positive indication that I needed to make this dish. ;o) All Hail the Poultry! The chicken needs to marinate for at least four hours (or overnight), so be sure to start in advance. Time estimate doesn't include the 4+ hour marination, but DOES include the subsequent 1 hour marination period. Serve with roasted potatoes, sautéed spinach or rubber tires. It's all good.
Provided by Sandi From CA
Categories < 4 Hours
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk mustard, olive oil, parsley and thyme in small bowl to blend. Stir in garlic.
- Spread mustard mixture generously inside cavities and over outside of chickens.
- Place chickens in glass baking dish; cover and refrigerate at least 4 hours or overnight.
- Let chickens stand at room temperature 30 minutes.
- Sprinkle chickens generously inside and out with salt and pepper; let chickens stand 30 minutes longer.
- Preheat oven to 400°F Spread any accumulated mustard marinade from dish over chickens. Place rosemary and sage sprigs atop chickens.
- Roast chickens until juices run clear with fork is inserted into thickest part of thigh, basting occasionally with pan juices, about 1 hour 10 minutes.
- Carve chickens and arrange on platter. Spoon some of the pan juices over and serve.
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Preshy Babe
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the mustard roasted chicken and the mustard sauce. I will definitely be making this dish again.
Jake Johannsen
[email protected]Not a fan. The mustard sauce was overpowering and the chicken was dry.
Krystal Collins
[email protected]This recipe is a keeper! The mustard roasted chicken was moist, flavorful, and cooked to perfection. The mustard sauce was also amazing. I will definitely be making this dish again.
Rahul Thakur Rahul Thakur Rahul Thakur Rahul Thakur
[email protected]The chicken came out a bit dry, but the mustard sauce was delicious. I'll try it again and cook the chicken for a shorter amount of time.
Guadalupe Delgado
[email protected]This mustard roasted chicken was a hit with my family! The chicken was so juicy and flavorful, and the mustard sauce was the perfect complement. It was easy to make and didn't take long to cook.