MUSTARD ROASTED RED POTATOES
My DH who is not fond of horseradish and discovered he really likes horseradish mustard leading to my trying it in all kinds of new ways. Horseradish mustard, mustard seed and rosemary make a delightful coating for these easy roasted potatoes.
Provided by Debbwl
Categories Potato
Time 53m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 425°F.
- Combine all ingredients except for potatoes.
- The toss the potatoes in with the mustard mixture until thoroughly coated.
- Bake on large greesed pan for 25 minutes.
- Toss the potatoes around, then bake for another 20 minutes.
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Khem Pahim
[email protected]Yum! ?
Danna Gomez
[email protected]These potatoes are the perfect side dish for any roasted meat or fish. They're also great on their own as a snack.
Sumon Sorker
[email protected]The potatoes were a little dry. I think I'll add some butter or olive oil next time.
Kenneth Posey
[email protected]Roasted red potatoes with mustard are one of my favorite side dishes. They're so easy to make and always a crowd-pleaser.
Harvey Wall
[email protected]These potatoes were a bit too oily for my taste. I think I'll try baking them next time instead of roasting them.
Blacky Blacky
[email protected]I'm not usually a fan of mustard, but these potatoes were surprisingly delicious! The mustard flavor was subtle and really complemented the potatoes.
Boitumelo Tumi
[email protected]Just made these mustard roasted red potatoes and they are SO GOOD! The perfect side dish for any meal.
Farid Khan Ahmadzai
[email protected]Roasted red potatoes with mustard? Count me in! ?
Shafiq Khan
[email protected]The recipe was easy to follow and the potatoes were roasted to perfection. The mustard glaze was a bit too spicy for my taste, but overall the dish was very good.
Bolanle Agbaje
[email protected]Followed the recipe exactly and the potatoes turned out amazing! Will make these again for sure.
Janet Kate
[email protected]The potatoes were crispy on the outside and fluffy on the inside. The mustard glaze was delicious and added a nice kick of flavor.
Archie Briwn
[email protected]These roasted red potatoes with mustard were a hit! The mustard added a tangy and savory flavor that was perfectly balanced by the sweetness of the potatoes. I will definitely be making these again.