PUMPKIN BUTTER COOKIES
Delicious and moist pumpkin butter cookies.
Provided by dana
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 32
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Cream brown sugar and butter together in a mixing bowl. Beat in oats, pumpkin butter, and egg.
- Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl. Gradually add flour mixture to sugar mixture, alternating with milk. Mix until well blended. Stir in pecans and raisins.
- Drop cookie dough by teaspoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until set and golden, about 15 minutes. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 14.9 g, Cholesterol 9 mg, Fat 3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 78.7 mg, Sugar 9.9 g
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Hillya Kamran
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Amelia Shimelt
[email protected]I love the way these cookies look. They're so festive and perfect for fall.
amir hashmi
[email protected]These cookies are a great addition to any holiday cookie platter.
Barbara Davis
[email protected]These cookies are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids to eat more vegetables.
A R Studio
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
james micecy
[email protected]These cookies are a delicious and festive way to celebrate Thanksgiving.
Osama Kingsize
[email protected]I love the warm spices in these cookies. They're the perfect way to celebrate the fall season.
Anoosha Ali
[email protected]These cookies are a perfect addition to any fall party or gathering. They're sure to be a hit with everyone.
Kessis fikrmariam
[email protected]These cookies are a great way to get your kids involved in the kitchen. They're easy to make and they'll love the results.
Kk Mm
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as delicious as the original recipe.
Eno-obong Udom
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them!
Arjun Khatri
[email protected]I love the combination of pumpkin butter and cream cheese in these cookies. It's a unique and delicious flavor combination.
Rama Sharma
[email protected]These cookies are a great way to use up leftover pumpkin butter. They're also a delicious and festive treat for fall.
Justin K
[email protected]I'm not usually a fan of pumpkin butter, but these cookies changed my mind! The filling is so smooth and creamy, and the cookies are perfectly soft.
Brooklyn Anderson
[email protected]These cookies are absolutely delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Kelly Powers
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste amazing. The pumpkin butter filling is the perfect balance of sweet and spicy.
Justa Alfeus
[email protected]These pumpkin butter cookies are a delightful fall treat! The pumpkin butter filling is perfectly spiced and the cookies are soft and chewy. I love that they're not too sweet, so the pumpkin flavor really shines through.