MUSTARD-RUBBED PORK LOIN WITH BLACKBERRY MUSTARD SAUCE
Unique flavors make this dish something to try. A simple roasted potato or gratin would be the perfect accompaniment.
Provided by TinyBubbles
Categories Pork
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 17
Steps:
- In a dry skillet over med heat, place mustard seed, fennel, coriander, cumin, and peppercorns. Keep moving skillet, to keep the seeds from burning; cook until aromatic, about 2 minutes. (mustard seeds will begin to pop).
- Transfer to a spice grinder, or use a mortar and pestle to finely chop the spices, but do not grind completely to a powder. Transfer to a small bowl and add the thyme, dry mustard, ginger, 1/2 tsp salt, and sugar. Set aside.
- Heat oven to 425°F Rub pork with 1 Tbsp Dijon mustard, sprinkle with 1/2 tsp salt and 2 Tbsp spice mixture.; pat with hands to stick. Spray a small roasting pan with cooking spray and place pork in pan.
- Bake about 25 minutes, transfer to cutting board and let rest covered loosely with foil.
- Place roasting pan on stove over med-high heat, stir in wine and deglaze the pan. Stir in chicken stock. Cook, stirring occasionally, until reduced by half, about 5-7 minutes.
- Whisk together flour and 1/4 cup water, then whisk into the sauce. Whisk in remaining tablespoon Dijon mustard; cook until mixture thickens, 2-3 minutes. Stir in the berries; cook until they begin to soften, about 2 minutes.
- Slice pork, transfer to a platter, and serve with the sauce. Garnish with fresh thyme if desired.
Nutrition Facts : Calories 229.4, Fat 12.1, SaturatedFat 0.9, Cholesterol 2.1, Sodium 3119.5, Carbohydrate 20.9, Fiber 10.2, Sugar 5, Protein 13.9
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scara
[email protected]Overall, this recipe was a disappointment. The pork loin was tough and the sauce was too sweet. I would not recommend this recipe.
Mujhaid Mujhaid
[email protected]This recipe is a keeper! The pork loin was juicy and flavorful, and the blackberry mustard sauce was the perfect finishing touch. I will definitely be making this again and again.
Tashawn Williams
[email protected]The pork loin was a bit dry, but the blackberry mustard sauce was amazing! I would definitely make this sauce again, but I would try a different cooking method for the pork loin.
Afroja Khoton
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork loin and the sauce. I will definitely be making this again.
Sonja Vd westhuizen
[email protected]This recipe is a great way to change up your usual pork loin routine. The mustard rub and blackberry sauce give it a unique and delicious flavor.
shani rajput shani rajput
[email protected]I followed the recipe exactly and the pork loin came out dry and overcooked. The sauce was also too sweet for my taste.
Matthew woods
[email protected]This dish was easy to make and turned out great! The pork loin was tender and moist, and the blackberry mustard sauce was a perfect combination of sweet and tangy.
sunil gurung
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always juicy and flavorful, and the sauce is delicious.
Sakunthala Samanmali
[email protected]The mustard rub and blackberry sauce gave the pork loin a delicious sweet and tangy flavor. The meat was tender and cooked perfectly.
Jessie fields
[email protected]This recipe was a hit with my family! The pork loin was juicy and flavorful, and the blackberry mustard sauce was the perfect complement. I will definitely be making this again.