MUSTARD SALMON WITH HERBS
I kind of threw this Dijon mustard salmon together with ingredients I had on hand. It turned out really well, much better than I was expecting. A tangy, savory, citrus delight!
Provided by mylinda
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h40m
Yield 4
Number Of Ingredients 12
Steps:
- Mix mustard, mayonnaise, Italian dressing, ranch dressing, and garlic powder together in a bowl. Squeeze 1/2 lemon over the mixture. Slice remaining lemon halves.
- Place salmon fillet on a large sheet of aluminum foil. Coat with mustard mixture and top with lemon slices. Cover with mint leaves, rosemary sprig, chives, dill sprig, and garlic, in that order. Wrap in aluminum foil and refrigerate for at least 1 hour.
- Preheat the oven to 450 degrees F (230 degrees C). Place wrapped salmon on a baking sheet.
- Bake in the preheated oven until flesh flakes easily with a fork, 30 to 45 minutes. Unwrap carefully and discard herb sprigs before serving.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 11.2 g, Cholesterol 58.4 mg, Fat 17.7 g, Fiber 2.8 g, Protein 20.6 g, SaturatedFat 3.2 g, Sodium 588.8 mg, Sugar 0.5 g
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Muzamil Malbari
[email protected]This is my new favorite salmon recipe. The mustard sauce is so flavorful and the salmon is cooked to perfection.
Nihan Yt
[email protected]I made this recipe for a dinner party and everyone raved about it. The salmon was cooked to perfection and the mustard sauce was a hit.
Ronald Anderson
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon was cooked perfectly and the mustard sauce was divine.
Nathan Mendenhall
[email protected]I wasn't sure about the mustard sauce, but I'm glad I tried it. It was surprisingly delicious.
Umerii Malik
[email protected]This recipe is a great way to change up your salmon routine. The mustard sauce is a nice change from the usual lemon-butter sauce.
Ridge Keener
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the salmon shine through.
Dr Thunder
[email protected]This was my first time making salmon and it turned out great! The mustard sauce was delicious and the salmon was cooked perfectly.
Bilkis Altaf
[email protected]I've made this recipe several times and it's always a hit. The mustard sauce is so easy to make and it really elevates the salmon.
Aunthetical Master 1301
[email protected]This recipe is easy to follow and the results are amazing. The salmon was moist and flaky, and the mustard sauce was creamy and flavorful.
Dieketseng Maboea
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The mustard sauce was tangy and flavorful, and it really complemented the fish.
Harry Shah
[email protected]I made this recipe for a dinner party and everyone raved about it. The salmon was cooked to perfection and the mustard sauce was a hit.
Joe Mendes
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon was cooked perfectly and the mustard sauce was divine.
Samuel Quayson
[email protected]I wasn't sure about the mustard sauce, but I'm glad I tried it. It was surprisingly delicious.
faisal muskan
[email protected]This recipe is a great way to change up your salmon routine. The mustard sauce is a nice change from the usual lemon-butter sauce.
Joan Nabulyo
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the salmon shine through.
Inutu Mate
[email protected]This was my first time making salmon and it turned out great! The mustard sauce was easy to make and really complemented the fish.
Kabrina Carroll
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mustard sauce is tangy and flavorful, and the salmon is cooked to perfection.
develop
[email protected]This mustard salmon recipe is a keeper! The salmon was cooked perfectly and the mustard sauce was delicious. I served it with roasted vegetables and it was a hit with my family.