SQUASH CASSEROLE
This recipe is one I tweaked a little from the Chocolate Biscuit Tearoom Vol II Cookbook. The Chocolate Biscuit Tearoom is in Trussville, AL.
Provided by mailbelle
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute squash and onion in olive oil; drain and put hot mixture in a bowl.
- Add egg, butter, mayonnaise, sugar, 1/2 cup cheese, cracker crumbs, garlic salt, salt and pepper; mix all together.
- Top with remaining 1/2 cup cheese and bake at 350 degrees for 20-30 minutes.
Nutrition Facts : Calories 432.2, Fat 38.9, SaturatedFat 16, Cholesterol 111.8, Sodium 436.2, Carbohydrate 12.8, Fiber 1.2, Sugar 7.2, Protein 10.1
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Zarah Allen
[email protected]I made this casserole for my family and they loved it! It's a great way to use up leftover squash and it's also a healthy and delicious side dish.
Ram Mandal
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Nape Dipapas
[email protected]I'm not a huge fan of squash, but this casserole was surprisingly good. The flavors all worked well together and it was very comforting.
Liaqat Basharat
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and flavorful, so they'll love it.
Humble Traveler
[email protected]I'm always looking for new ways to cook squash and this casserole is a great option. It's a delicious and healthy side dish.
Ajsla Yetunde
[email protected]This casserole is a great side dish for any fall meal. It's also easy to make ahead of time, which is a bonus.
Rider Shrestha
[email protected]I love the addition of bacon in this recipe. It gives the casserole a nice smoky flavor. I also like that it's not too heavy on the cheese.
snaketells
[email protected]This casserole is a keeper! I've made it several times now and it's always a hit. It's also a great way to use up leftover squash.
RandomSZ
[email protected]I followed the recipe exactly and the casserole turned out great. It was a big hit at my Thanksgiving dinner. Thanks for sharing!
Brian Bolden
[email protected]This is the best squash casserole recipe I've ever tried! It's perfectly seasoned and has just the right amount of crunch. Highly recommend.
Henry Williams
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. It's so delicious and comforting. I'll definitely be making it again.
Ayaan ali
[email protected]This squash casserole is a fall classic! It's creamy, cheesy, and packed with flavor. I love that it's easy to make and always a hit with my family.