MUSTARD SAUCE FOR FISH
Make and share this Mustard Sauce for Fish recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Melt 1 1/2 tablespoons butter in a saucepan; blend in flour and seasonings.
- Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes.
- Add mustard and remaining butter.
- Serve with boiled lutfisk, haddock or cod.
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Kainat Masood
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I will definitely be making this again.
Chappies Moolman
[email protected]This sauce was a bit too tangy for my taste, but I think it would be great on a different type of fish.
James Martindale
[email protected]I'm not a big fan of mustard, but I really enjoyed this sauce. It was very flavorful and went well with the fish.
Puspanjali Kunwar
[email protected]This sauce is a keeper! I will be making it again and again.
Jennifer Haggerty
[email protected]Great sauce!
Sapphira Moon
[email protected]This sauce was easy to make and very tasty. I will definitely be making it again.
Apurba Mandal
[email protected]I made this sauce for my wife and she loved it. She said it was the best mustard sauce she's ever had.
Sir Nanga Cash-Money
[email protected]This sauce was delicious! I used it on salmon and it was perfect. The mustard flavor was not overpowering and the sauce was very creamy.
St 15 S
[email protected]I've tried many mustard sauces for fish, but this one is by far the best. It's creamy, tangy, and has just the right amount of spice. I will definitely be making this again!
Pradesh Karki
[email protected]This mustard sauce was a hit with my family! The flavors were perfectly balanced and it paired wonderfully with the fish. The sauce was easy to make and didn't require any special ingredients.