MUSTARD STUFFED CHICKEN
From BBC -- I haven't made this YET! I'm going to try, making it low fat, using fat free cheeses and turkey bacon. For those of you who don't have to worry about the fat, let me know how it is the full-fat version!
Provided by A la Carte
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6.
- Mix the cheeses and mustard together.
- Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
- Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 minutes.
- Tip:If you want to use less bacon, stretch out four rashers using the back of a knife to make each one longer and thinner. Wrap just one around each chicken breast as before.
Nutrition Facts : Calories 360.5, Fat 19.3, SaturatedFat 9.3, Cholesterol 123.8, Sodium 719.9, Carbohydrate 1.1, Sugar 0.4, Protein 43.2
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Anele Tshazi
[email protected]This recipe was easy to follow and the chicken turned out great! The mustard sauce was flavorful and the chicken was moist and juicy. I will definitely be making this again!
Ahsaan Chandio
[email protected]This was a great recipe. The chicken was moist and flavorful, and the mustard sauce was delicious. I will definitely be making this again!
Waseem Masud
[email protected]I love this recipe! It's so easy to make and the chicken is always so juicy and flavorful. I usually double the recipe so I have leftovers for lunch the next day.
Salman Ali Hemani
[email protected]This is a great recipe! I've made it several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the mustard sauce is delicious. I usually serve it with roasted potatoes and green beans.
Nabin Khatri
[email protected]I made this recipe last night and it was a hit! The chicken was so moist and flavorful, and the mustard sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a complete meal. I will definitely be making this
Nabin Ter
[email protected]This was a delicious and easy recipe to follow. I used boneless, skinless chicken breasts and they cooked perfectly in the time stated. The mustard sauce was flavorful and creamy, and the chicken was moist and juicy. I will definitely be making this