MUSTARDY CAULIFLOWER SALAD
This is not quite as "heavy" as other cauliflower salads. It's creamy, but there's no mayo. Cook time is parboiling the cauliflower.
Provided by Parsley
Categories Cauliflower
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Steam/boil the cauliflower flowerets for just 3-5 minutes (you just want them slightly parboiled -- like you would do to prepare them for freezing). Drain. Rinse w/ cold water; drain and cool.
- Meanwhile, in a small bowl, whisk together the sour cream, both mustards, lemon juice, sugar, salt and pepper; set aside.
- In a large mixing bowl, toss together the cooled flowerets, onion and celery.
- Pour the dressing over veggie mixture and gently toss to evenly coat w/ dressing.
Nutrition Facts : Calories 100.1, Fat 4.1, SaturatedFat 2.3, Cholesterol 11.8, Sodium 301.8, Carbohydrate 14, Fiber 4.6, Sugar 6, Protein 4.5
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Malik Osama
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Bella Ellis
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Patrick Mcguire
[email protected]I love the combination of flavors in this salad. The mustardy dressing is tangy and flavorful, and the cauliflower is perfectly cooked.
Wafaa Ali
[email protected]This salad is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Mazhar Hussain
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Najipa Alam
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a healthy and delicious side dish.
J. Nardelli
[email protected]I'm not a big fan of cauliflower, but this salad is delicious. The mustardy dressing really makes the cauliflower pop.
B_DASH GAMING
[email protected]This salad is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Faila Mbuto
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Izaz Ahmad
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Mahlatse Ian
[email protected]I love the combination of flavors in this salad. The mustardy dressing is tangy and flavorful, and the cauliflower is perfectly cooked.
Game Freak
[email protected]This salad is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Jenisha Maharjan
[email protected]I'm always looking for new and interesting ways to cook cauliflower. This salad is a great addition to my repertoire.
nigar yasir
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor of the mustardy dressing.
khondokar ballal
[email protected]This is a great recipe for a quick and easy side dish. It's also very versatile - you can add or remove ingredients to suit your taste.
Akoth Okech
[email protected]I'm not usually a fan of cauliflower, but this salad changed my mind. The mustardy dressing really brings out the flavor of the cauliflower.
Addo Bright
[email protected]This salad was a hit at my last dinner party! The mustardy dressing was tangy and flavorful, and the cauliflower was perfectly cooked. I will definitely be making this again.