ROASTED MUSHROOMS WITH GARLIC, THYME, AND BALSAMIC VINEGAR

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ROASTED MUSHROOMS WITH GARLIC, THYME, AND BALSAMIC VINEGAR image

Categories     Mushroom     Roast

Yield 4 sides

Number Of Ingredients 7

1 lb. mushrooms (I used brown Crimini mushrooms)
2 T + 1 tsp. olive oil
salt and fresh ground black pepper to taste
1 T finely minced garlic
1 T balsamic vinegar
2 T finely chopped fresh thyme leaves
1 T chopped fresh parsley (optional, for garnish)

Steps:

  • Preheat oven to 400F/200C or heat gas or charcoal grill to medium high. Wash mushrooms, pull out stems, and cut into halves (or quarters if the mushrooms are large.) Put mushrooms into bowl and toss with 2 T olive oil, salt, and fresh ground black pepper. Cover a roasting pan with foil, then arrange mushrooms on the pan in a single layer. (Spread them out as much as you can. For cooking on a grill, I'd probably use heavy foil to make a "pan" so the flame doesn't turn the bottom of the roasting pan black.) Roast mushrooms 15 minutes. While mushrooms cook, finely chop fresh thyme, then mix with minced garlic, balsamic vinegar, and the tsp. of olive oil. (You could mix this right in the bowl you originally tossed the mushrooms with.) After 15 minutes, drain off any liquid that has accumulated. (If you spread the mushrooms out well, the liquid will evaporate, but if yours are too crowded like mine, you'll have a little liquid to pour off.) Then toss the hot mushrooms with they garlic-thyme mixture. Arrange back on roasting pan and cook about 10 minutes more. Serve hot, sprinkled with chopped fresh parsley if desired.

Top Asked Questions

How do you cook mushrooms in a balsamic sauce?
Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce! ingredients. directions. Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.
What is the best way to cook mushrooms in the oven?
Preheat the oven to 400ºF. Clean any dirt or debris from the mushrooms, then slice any large mushrooms in half (you can leave them whole if they are small). Mince the garlic. In a small bowl combine the olive oil, balsamic vinegar, brown sugar, soy sauce, garlic, thyme, and pepper.
What is in balsamic roasted mushrooms?
Balsamic Roasted Mushrooms with olive oil, balsamic vinegar, fresh thyme, and garlic are packed with flavor. They're a healthy option loaded with Vitamin D if you're looking for an easy side dish that will impress!
What is the best way to clean mushrooms before cooking?
Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris. In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper.

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